Entrepreneurs, bakers and home cooks are invited to Technolux Business Series (TBS) at Mall of Kitchens on November 22. Registration starts at 1:30 pm.
Category: Lifestyle
SeaKing celebrates 20 Years with Wild Alaskan Keta Salmon Launch
Superb Catch Inc., the company behind trusted seafood brand Seaking celebrated its 20th anniversary at Makati Shangri-la Hotel last Nov. 8, 2019.
The Peninsula Manila, Festive Traditions 2019
Modern life can often feel busy, with time seemingly passing at an ever-faster rate. With the approach of the festive season, The Peninsula Manila and its sister hotels – the homes of the holidays – is encouraging guests and visitors alike to practice mindfulness by slowing down, reflecting, and enjoying the present moment while surrounded by those they love.
Sunae Asian Cantina to open in One Bonifacio High Street on February 2020
Despite cooking at New York’s most notable kitchens, Christina Sunae never forgot the Filipino dishes her grandmother served or the flavors from neighboring Asian countries she discovered during her travels. After relocating to Buenos Aires with her Argentine husband, Sunae’s big heart for Filipino, Vietnamese, Thai, and Indonesian food even led her to serve it right at her home.
Sofitel Manila, welcomes Chef SK Afsar Rahaman
Sofitel Philippine Plaza Manila is delighted to welcome Chef SK Afsar Rahaman as he heads the North Indian atelier of the interactive dining destination, Spiral, and curates the hotel’s Indian menu for banquets and opulent weddings.
The Bar at The Peninsula Manila recognized as a World’s Best Hotel Bar
Beverage Manager, Frederico Deang
Forbes Travel Guide (“FTG”), the world-renowned and only global rating system for luxury hotels, restaurants and spas, today unveiled its Verified List for 2019’s World’s Best Hotel Bars, naming The Bar at The Peninsula Manila as one of only 45 bars around the world to earn the accolade. This comes on the heels of the Forbes Five-Star Awards announcement in February 2019, in which The Peninsula achieved Forbes Five-Star status across all ten of its hotels, resulting in The Peninsula Hotels being the first and only hotel brand to achieve the highest possible FTG rating for all its hotels.
naawTy’s Kitchen Custom Catering
Good food always brings people together. This is the philosophy behind nawwTy’s kitchen; known for bespoke dining experiences that blend flavors together in a style that is unique to the essence and familiarity of home.
The Coffee Bean & Tea Leaf, 2020 Giving Journal
The planner season has officially begun for all coffee lovers out there! If you’re
looking to begin 2020 with the right mindset, The Coffee Bean & Tea Leaf® takes on a
fresh take on the Holiday Season through their Gifting Grateful Campaign! Here’s an
exclusive sneak peek on what’s new this year!
Peri-Peri opens in Tomas Morato, Quezon City
Got a craving for chicken? If you live north of the metro, particularly along the Tomas Morato area, you can now indulge in some juicy and mouthwatering grilled chicken from Peri-Peri Charcoal Chicken and Sauce Bar. Peri-Peri, home of the original South African-inspired chicken has opened the doors to its 26th branch at Tomas Morato in Quezon City.
EaTogether SM Megamall Food Fest
You can get FREE dishes, Mondays to Fridays, at Eatogether Food Hall, SM Megamall from October 16 to November 20, 2019!
The Hungry Chef 