“DishKarte” Cookbook by Chef Tatung Sarthou

Chef Tatung Sarthou, celebrity chef, restaurateur, and award-winning book author, says “Dishkarte was written to bridge the skill gap of home cooks to satisfy the discriminating tastes of people who frequent restaurants when served with home-cooked dishes. It is also written for non-English speakers by providing technical and practical know-how in the kitchen to function in a home or even commercial setting.” Chef Tatung also confirms that “the book is a perfect primer for non-cooks who want to venture into the kitchen. Mga naghahanap ng ibang career or hanapbuhay. Suitable for entry-level or community-based food businesses.”

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Kenny Roger Roasters’ Wrap & Roll

The hustle and bustle of everyday life make people crave for deliciously healthy snacks that are convenient and easily accessible. When your days are packed with meetings, appointments, errands, and social time, sometimes the only chance to eat is when you’re on the go. Therefore, some are on a mission to find meals that could be eaten with our hands — no utensils required!

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