The Aristocrat Commemorative Book

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Do you have fond memories of dining in Aristocrat? First date, last date, first pay check, secret meeting, promotion, wedding, baptism, friends’ night out, midnight snack, joy ride, after the disco / CCP show/ Remedios Circle, to watch the sunset, Motorco ride, one for the road after night clubbing, after winning the lotto, paseo, or just simply in need of comfort food…

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Dusit Thani Manila, Thai Culinary Delights

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In partnership with the Royal Thai Embassy, Dusit Thani Manila holds a Thai cooking demonstration dubbed as “Thai Culinary Delights” in Mayuree Ballroom on September 28. This strong collaboration gathers the dignitaries and high society from Diplomatic, Consular corps, International organizations and Media to promote authentic Thai cuisines that is known and loved all over the world.

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Whisky Live Manila 2017

 

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Ask a group of whisky lovers on the proper way to drink whisky and you’ll probably get a dozen dos and don’ts on how you can best enjoy your drink. Some whisky connoisseurs would harp on the Jim Murray method of drinking the alcoholic beverage unadulterated while paying no attention to the first mouthful and instead chewing their way to the drink’s flavors while savoring the second mouthful.  While other whisky lovers would insist on the importance of nosing and diluting their drink with water. The truth of the matter is, there is no right or wrong way to taste whisky. What’s important is that you are able to fully enjoy each drop of this liquid sunshine.

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Datu Puti Adobo Series

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Filipinos just can’t get enough of adobo, with nearly all regions in the country spawning
their own unique variants of this vinegar-and- soy-sauce- laced comfort dish. Considered
a strong contender for “pambansang ulam,” adobo teases one’s tastebuds with the
enticing blend of sour, sweet, and savory, evoking both the simplicity and richness of
Filipino cuisine. It has endeared itself with all manner of foodies and captured the hearts
of Filipinos and foreigners alike.

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