It’s getting hot in Manila with the debut of Dark Meat Hot Chicken (P310) in the Manila Shacks on July 21, 2022.
The Hot Chicken is a fan-favorite in the U.S. where it has run as a limited time offer in 2017, 2018 and 2020. The spicy sandwich was updated for Asia using a premium chicken thigh, and this is the first time in Shake Shack’s history serving dark meat chicken.
The hustle and bustle of everyday life make people crave for deliciously healthy snacks that are convenient and easily accessible. When your days are packed with meetings, appointments, errands, and social time, sometimes the only chance to eat is when you’re on the go. Therefore, some are on a mission to find meals that could be eaten with our hands — no utensils required!
Sheraton Manila Hotel is taking the usual gathering to new heights with “Sheraton Soiree”.
Known as The World’s Gathering Place, Sheraton Manila Hotel will take each guest into its own version of the Philippine Festival freestyle partying and dining with its exciting event on the latter part of the year, officially kicking off the holiday season. The hotel will showcase its best of the best rooms, outlets, facilities, and event spaces perfect for staycation and life’s milestones.
The Mango Tree brand entered the Philippine in 2010 with Mango Tree Bistro and Mango Tree restaurant. And recently with the new Mango Tree Cafe concept as a more casual dining option. Today, there are 9 restaurants under Mango Tree’s belt in the country.
To celebrate its 12th year in the Philippines, Mango Tree partnered with local farmers as a way to support locally grown produce and promote sustainability.
Rainy days are best spent with The Canary’s Weekend Hot Pot Buffet! The promo is available every Friday, Saturday, and Sunday from 6 pm to 10 pm starting June until August. The Weekend Hot Pot Buffet is inclusive of unlimited refill for 2 hours, access to the Play Zone area, and free Pool Pass for only Php 1,388 net per person. Choose from soup base to your choice of noodles and sides available at the buffet station. Get it at 30% OFF when you purchase directly on https://hotdeals.f1hotelmanila.com/.
It is not every day that six well-known Chefs unite for a one-of-a-kind culinary collaboration.
Sheraton Manila Hotel’s all-day dining restaurant, S Kitchen recently launched the 12 Hands Culinary Showcase featuring 6 of the country’s high-caliber Chefs, namely, Chef Kenneth Cacho, Chef Carlo Miguel, Chef Carlos “Pipo” Aluning, Chef Brando Santos, Chef James Antolin, and Sheraton Manila Hotel’s Executive Chef Kiko Santiago.
After more than two years of pandemic disruptions, Ginebra San Miguel Inc. (GSMI), the maker of the world’s no. 1 selling gin, returns to celebrate World Gin Day (WGD) in true Ginebra fashion. The celebration consists of month-long activities, highlighted by a media launch on June 10 to kick off the nationwide Gin Bar Crawl challenge that starts on June 11.
He shamelessly taught you every corny dad joke in the book. As much you hate giving in to his embarrassing comic stunts, you still love him for it because, at the end of the day, you know nothing can make you smile quite like your dad’s lighthearted antics. So, for Father’s Day on Sunday, June 19, The Peninsula Manila thinks that it’s only fitting that you spoil the man who’s been your favorite superhero all these years by splurging on an all-star weekend staycation and indulging in Escolta’s delicious Sunday brunch buffet. And since The Peninsula Manila is also all about being adventurous, it has partnered with VMV Hypoallergenics, Back Alley Barbershop, Globe Platinum, Art Toys PH, The Signet Store, Triumph Motorcycles, Auro Chocolate, and Philippine Wine Merchants in curating a one-afternoon-only, pop-up Pen Ultimate Father’s Day Dream Lounge in Salon de Ning.
June is Pride Month, a time when we celebrate humanity, diversity, and acceptance. In honor of our friends in the LGBTQIA+ community, Crimson Hotel Filinvest City brings the party to the heart of Manila’s southern suburbs with a choice selection of indulgences that are bound to bring more than a pop of welcome color to the urban dining and hospitality scene.