Spiral makes a much-anticipated return as it reopens its doors last May 20, 2021. Asia Pacific’s interactive gastronomic destination reacquaints epicures to its 21 dining ateliers and international specialties prepared à la minute by expert culinary artisans.Continue reading
Max’s Restaurant, the iconic restaurant chain famous for its Sarap-To-The-Bones® Fried Chicken is celebrating Pinoy Pride with a nationwide Pinoy Fried celebration of proudly Filipino offers. To commemorate the upcoming Philippine Independence Day weekend, it will be treating customers with discounts on select whole chicken orders, while also bringing back All-You-Can™ Weekend, a long-time tradition of feasting on unlimited Max’s favorites.Continue reading
Pizza and fried chicken are on the shortlist of people’s favorite comfort food, the go-to fare when one needs a rush of satisfaction, and at times, would want to muse on happy memories shared with family and friends
That’s what ChowCiao is about: delicious pizzas and addictive chicken wings that are a joy to eat. And another piece of good news is that ChowCiao is made more accessible to you through 8 new locations that can deliver from different parts of the Metro – whether you’re up north in QC, Mandaluyong, Pasig; down South in Alabang, in Manila, in the Makati CBD or in BGC and even in Laguna.Continue reading
Yellow Cab, one of the top players in the Philippine pizza scene, releases two (2) limited edition NY-Style Thin Crust® pizza flavors in line with their 20th anniversary.Continue reading
Who doesn’t love El Pollo Loco’s healthy flame-grilled Mexican Chicken? It’s been a staple in the Philippines among the chicken-obsessed! Fresh chicken marinated in herbs, spices, citrus, and garlic, then grilled healthy just as you like it for that delectable smoky flavor.Continue reading
With its convenience and accessibility, 7-Eleven has always been there for communities as a reliable source of essentials or quick delicious meals no matter the circumstance. Now with the pandemic shifting the public’s shopping patterns and daily movement, 7-Eleven continues to serve its customers through the spirit of bayanihan.Continue reading
Shopping for the New Year – whether for your family’s Media Noche groceries or for your NYE outfit is definitely more rewarding with PayMaya because now, you can get a chance to win as much as ONE MILLION pesos by simply using this hassle-free payment method!Continue reading
The approaching holiday season gives us the opportunity to celebrate all the things we are thankful with our families, despite a long and challenging year. Of course, meals are a special part of a Filipino family celebration and this year, why not find ways to make them extra special?
One way to level up your holiday meals is with truffle oil and sauce, a highly versatile ingredient that can significantly enhance the flavor and aroma of a wide variety of dishes. This has been used by restaurants to give ordinary recipes an extra boost in flavor and a unique twist.
Umbria Terra Di Tartufi, an Italian brand distributed by Dygen Food Ventures, Inc., has a roster of artisan products including truffle oils and sauces are made with pure ingredients from the luxuriant area of Valnerina, the green heart of Italy, and do not contain any artificial colors, additives, or preservatives. Their products were created with years of research on the unique and authentic flavor of the truffle.
Umbria Terra Di Tartufi has three variants of truffle oils and sauces – White Truffle Oil, Original Black Truffle Sauce, and Black Truffle Sauce 5%.Continue reading
Christmas is just around the corner. And if you are already planning your Noche Buena, Mekeni is here to help you make your holiday spread extra special.
This the time to level up the festivities with Mekeni Christmas Hams! This holiday meal centerpiece is available in four (4) variants, All seasons Premium Ham, Deli Premium Ham, Pina Ham, and Pear-shaped Ham, suitable for all your holiday celebrations and fit for whatever budget you may have.Continue reading
If celebrity chef, restaurateur, best-selling cookbook author, and popular YouTuber Chef Tatung Sarthou were to single out one word that drives his culinary journey, that would be “simpol”. Chef Tatung, after all, has spawned a huge fan base of homecooks who all share his creed, “Kahit sino kayang mag luto basta simpol.”Continue reading