Ayala Malls Greenbelt, in collaboration with Sociedad Española de Beneficencia (SEB) and esteemed partners, proudly launched the triumphant return of Paella Gigante at Greenbelt 3 Park as they celebrated the fusion of cultures through tantalizing flavors, rhythmic dances, and heartwarming community spirit.
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Known for serving “Osaka’s finest Donburi,” Don Don Tei is located at the second level of Robinsons Galleria (ADB Wing), and brings with it a menu that has been thoughtfully adapted to cater to the Filipino palate, while showcasing an exquisite array of Japan’s most celebrated rice bowls and desserts.
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In collaboration with Stella and Mary McCartney, The Macallan presents the third edition of The Harmony Collection, showcasing a creative fusion of curiosity, respect, and admiration for the Scottish landscape.
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Nestled amidst the scenic sights of Philippines’s renowned summer capital, SotoGrande Hotel Baguio proudly offers guests an unparalleled blend of comfort, luxury, and tranquility all while providing uniquely Filipino hospitality.
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In a month-long gastronomic experience, Sofitel Manila takes the rich and colorful flavors from the land of the morning calm into an exciting feast in collaboration with Korean cuisine expert Chef Lily Min.
With more than three decades of culinary experience from her studies to her expertise training courses, Chef Lily Min specializes in vast culinary set skills, which includes confectionary & bread courses, Korean traditional cuisine, extensive Korean kimchi making, Chinese culinary cuisine, and her most notable culinary expertise, Korean Royal Cuisine.
Chinese New Year is fast-approaching, and we are SO here for the good luck, health, and strength the Year of the Dragon brings! We are ready to channel the Dragon in ourselves and embody its intelligence, charisma, and power. A way to get full-on Year of the Dragon mode and feel the luck is to celebrate its year with foodpanda!
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As the mighty Wood Dragon ascends in 2024, New World Makati Hotel invites guests to celebrate Chinese New Year with auspicious menus at the renowned Jasmine restaurant as well as a Feng Shui Forecast for the year by geomancer Patrick Lim Fernandez of Yin and Yang Shop of Harmony. The hotel likewise offers a gift-worthy nian gao (tikoy) in elegant packaging.
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Glorietta, a bustling shopping and lifestyle destination in the heart of Metro Manila, has relaunched a hidden gem that brings the vibrant culture and exquisite flavors of Japan to the forefront. Welcome to Glorietta’s Japan Town, a culinary haven that transcends the ordinary, offering the Japanese experience, both traditional and contemporary, without the need for a plane ticket.
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Head up above the crowds at Poblacion’s newest rooftop bar, Dusk at 27th. Here, you will get a sweeping view of the metro skyline as you indulge in chef-created food and drinks in a cozy bar that is designed to offer fun and memorable bonding moments.
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Elephant Grounds (EG), the Hong Kong based cafe concept, known as the go-to destination for quality specialty coffee, artisanal ice cream, and Asian-inspired comfort food celebrates its 10th Anniversary with the launch of new and exciting signature drinks and dishes on January 16, 2024. Join us as we launch EG Hong Kong’s specialty coffee, the AMERICANO AIR– a velvety micro-aerated iced americano and the mouthwatering EG Angus Cheeseburger made with house-blended 100% Angus beef, house-made buns, pickles, lettuce, and signature sauce. Indulge in the new Milkshake Line crafted using well-loved EG flavors, such as Toasted Rice, Acai, and Hazelnut. Try our signature ice cream cones, which include Original, Red Velvet, and Charcoal, which are made fresh every day. The chef helming the menu concepts is Gabriel Garcia, who will be present at the Elephant Grounds 10th Anniversary launch.
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The Hungry Chef 