Bring Your Own Bottle, or BYOB, a initiative by NutriAsia, launched last July 30, 2019, is set to run until December 31, and will be open Mondays through Sundays, 1200NN to 0800PM, situated right beside The Mind Museum in BGC.
Please refer to this previous post: https://thehungrychefph.com/2019/08/06/nutriasias-bring-your-own-bottle-initiative/ for BYOB mechanics, procedures, and prices.
8 Treasures Shaved Ice
Known for its tasty Taro Balls, refreshing herbal jelly, and tofu pudding among others, the products are always ‘Freshly made, cooked and served’ utilizing traditional Taiwanese methods to ensure that it brings the best and the healthiest desserts to its customers. Meet Fresh officially brings the unique and authentic touch of Taiwan to the Philippines.
For the past five years, SaladStop! has been encouraging people to Eat Wide Awake with their delicious selection of salads and wraps made from fresh and locally sourced ingredients. And as an advocate for a lifestyle that’s built on health and wellness, it also believes that a healthy lifestyle includes being mindful about the environment.
Photo by Kervin Luy
GROM gelato was founded in Italy in 2002 by friends Guido Martinetti and Federico Grom in the hopes of creating the best gelato in the world. After realizing how a great many gelaterias no longer made gelato the way it used to be made–without the use of artificial colouring, aromas, and emulsifiers, the duo committed to creating GROM gelato the way traditional Italian gelaterias used to make gelato – with pure, authentic, and Italian craftmanship.
Entrepreneurs, bakers and home cooks are invited to Technolux Business Series (TBS) at Mall of Kitchens on November 22. Registration starts at 1:30 pm.
Superb Catch Inc., the company behind trusted seafood brand Seaking celebrated its 20th anniversary at Makati Shangri-la Hotel last Nov. 8, 2019.
Modern life can often feel busy, with time seemingly passing at an ever-faster rate. With the approach of the festive season, The Peninsula Manila and its sister hotels – the homes of the holidays – is encouraging guests and visitors alike to practice mindfulness by slowing down, reflecting, and enjoying the present moment while surrounded by those they love.
Samgyupking Unlimited Korean BBQ, a unique, more satisfying Korean-inspired restaurant opens their 1st indoor restaurant in Quezon City. Located at the 4th floor of Fisher Mall, Samgyupking has a seating capacity for 138 people, making it a great venue for big family or corporate celebrations.
Despite cooking at New York’s most notable kitchens, Christina Sunae never forgot the Filipino dishes her grandmother served or the flavors from neighboring Asian countries she discovered during her travels. After relocating to Buenos Aires with her Argentine husband, Sunae’s big heart for Filipino, Vietnamese, Thai, and Indonesian food even led her to serve it right at her home.
Satisfy your cravings for authentic Japanese comfort food at Shaburi Kintan, which opened last June 2019 at Japan Town in Glorietta 2’s Top of the Glo.
