Held at Yes Please at the Palace, the Philippines joined the rest of the world for the first time in commemoration of Ardbeg Day and launched the maiden Ardbeg Committee in the Philippines through a private tasting of Ardbeg’s key expressions: Ardbeg 10, Uigeadail and Corryvreckan.
“Breakfast is the most important meal of the day” is more than just an adage, it’s a scientific fact. Within the first 30 minutes of waking up, it’s important to start up your metabolic system with a good meal so that you can get the strength and endurance to go about your day.
The world’s best olive oil brand brings excitement to the foodie community as it collaborates with Manila’s top artisan Italian restaurant, Va Bene. This partnership features Olivier&Co.’s products to highlight different unique flavors of every dish personally curated for a special menu by Va Bene’s Executive Chef and owner, Massimo Veronesi.
Shopwise has always been my go to grocery store. Whenever I need to purchase something for my food orders, Shopwise is my place to go.
NutriAsia is a household brand to all Filipino kitchen, Datu Puti and Mang Tomas is quint essential to any Filipino cooking. Adobo will never be adobo without Datu Puti Vinegar, and Lechon Paksiw will never be complete without Mang Tomas Liver Sauce.
cause… it’s SUPER CRAZY SALE time!!! :))
Landers Superstore has been the family’s go to place for everything we need in the household. May it be for diaper, or for my breakfast coffee, we highly depend on Landers Superstore since it opened a year ago.
Can’t believe it has been a year since I first wrote about Landers Superstore on the blog, and here we are again. This time, I will list couple of items I find really interesting and useful (from their ongoing sale), that surely will be good addition to your grocery list.
In conjunction with Madrid Fusion Manila, the city of Tacloban held its very first Hinatukan Festival last April 07 to 08, 2017 at Plaza Rizal. A food festival showcasing variety of dishes from appetizers to viands to desserts that use coconut milk or what the Visayan’s commonly know as “hatok” as the main ingredient.
As announced by Department of Tourism Secretary, Wanda Corazon T. Teo, Madrid Fusion Manila will continue on for two more years! This is great news on the last day of this gastronomic event.
Exploring the cultural influences of the country, Madrid Fusion Manila is back in the Philippines for the third time bringing in award-winning and Michelin-starred chefs from across the world.
