Sunae Asian Cantina to open in One Bonifacio High Street on February 2020

Copy of 1M7A9345 retok.jpg

Despite cooking at New York’s most notable kitchens, Christina Sunae never forgot the Filipino dishes her grandmother served or the flavors from neighboring Asian countries she discovered during her travels. After relocating to Buenos Aires with her Argentine husband, Sunae’s big heart for Filipino, Vietnamese, Thai, and Indonesian food even led her to serve it right at her home.

Continue reading

The Bar at The Peninsula Manila recognized as a World’s Best Hotel Bar

Beverage Manager Federico Deang 2.jpg

Beverage Manager, Frederico Deang

Forbes Travel Guide (“FTG”), the world-renowned and only global rating system for luxury hotels, restaurants and spas, today unveiled its Verified List for 2019’s World’s Best Hotel Bars, naming The Bar at The Peninsula Manila as one of only 45 bars around the world to earn the accolade.  This comes on the heels of the Forbes Five-Star Awards announcement in February 2019, in which The Peninsula achieved Forbes Five-Star status across all ten of its hotels, resulting in The Peninsula Hotels being the first and only hotel brand to achieve the highest possible FTG rating for all its hotels.

Continue reading

La Vita Ristorante Italiano opens in The Podium Mall, Ortigas

DSCF1439.JPG

Italian food, when fused with other ingredients to suit different tastes from different countries, gradually loses its identity. Fortunately, Chef Maurizio Gibillini was able to establish authentic and modern Italian cuisine on every plate. The thing that makes La Vita’s dishes stand out is the focus on high quality, seasonal, regional ingredients – and the simplicity of each recipe.

Continue reading