Buhay Carinderia Redefined

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Carinderia and the affordable home-cooked Filipino specialties they serve have become an integral part of this country’s culinary and social identity.

While eating in this humble food stand by the roadside may be considered a plebeian pleasure for some, those who knew better appreciate the fact that there’s more to this enterprise that has uplifted the lives of some 3 million individuals and their families.

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Axe You X Chef Nicco Santos

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Chef Nicco Santos of Your Local and Hey Handsome mentored the next generation of young chefs on how to innovate on traditions. During the masterclass last March 17, Chef Nicco Santos imparted his knowledge on modernizing classic dishes, as he demonstrated his take on beef rendang. “In Singapore, I learned from home cooks. In the same way that we have countless versions of adobo, they have the same for the well-loved beef rendang,” he explained.

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¡OYE! Tapas & Grill

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Located at the ground floor of Uptown Mall in Bonifacio Global City, Taguis, Oye aims to give Filipino foodies a taaste of Spain’s rich culinary past and a sample of the cuisine’s dynamic future by serving traditional and modern culinary masterpieces that are specially crafted to fit the diverse tastes and preferences of Filipino food lovers.

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Chef Yana Gilbuena Serves, “SALO”, a Filipino-Inspired Pop-up Series

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Driven by a desire to spread the flavors of the Philippines, Chef Yana Gilbuena established the SALO Series, kamayan-style dining pop-up dinners that has travelled the 50 states of America. “Kamayan” is Filipino for dining with your bare hands, and Gilbuena’s goal is to serve delectable Filipino dishes to Filipino-Americans, Asians, and practically anyone else who eats.

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7th Philippine Harvest Meets Sabores de Espana

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“The 7th edition of the Philippine Harvest is another opportunity to appreciate the finest flavors and ingredients from the Philippines and Spain, as well as recognize the men and women behind them,” said Mr. Anthony Huang, President of SSI Group Inc. “As we continue to provide lifestyle offerings to our consumers, we at SSI are proud to partner with the Department of Agriculture and the Embassy of Spain in Manila to offer an exciting gastronomic experience with an explosion of flavors from the Philippines and Spain.”

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