No need to book a flight to the US as the beloved flavors of Thai BBQ Original, a franchise that originated in Los Angeles, can now be enjoyed right here in the metro.
The Aristocrat Restaurant Celebrates 80 Years of Filipino Traditions
Aristocrat is an institution, I highly doubt I’ll ever meet someone who has not yet eaten in Aristocrat. Now that they are celebrating their 80th year in the business, I am not entirely sure whether to congratulate them or to thank them for being a reliable establishment of good, quality, Filipino cuisine.
The 16th Grand Wine Experience
The Grand Wine Experience 2016 is the most illustrious wine event in Southeast Asia. Beyond the usual wine dinner as the grand scale of overflowing wines and spirits, visitors and guests were treated also with a sumptuous buffet of food for wine-pairing fantasy.
Masflex X Chef Nancy Reyes- Lumen Kitchen Boot Camp
I’ve recently featured Masflex on the blog celebrating their 25th anniversary. In line with the festivities, Masflex has invited select bloggers to a new exciting and challenging event.
Gold’s Gym Philippines: Eighth Month
On my eighth month with Gold’s Gym Philippines, let me just vent out some frustrations I encountered on the way.
Jack Meets Kaldi Specialty Coffee
Built under the banner of passion, promise and excellence, Jack Meets Kaldi, a quaint coffee shop in the City of Tarlac, promises to deliver quality specialty coffee to consumers, and educate locals to the idea of specialty coffee, by supporting and empowering local growers and artisans.
Island Cove Hotel and Leisure Park, Taste Cavite
Cavite is not usually part of any “gastronomic trail”. Cavite is often overlooked by people going to Batangas, which is known for its Bulalo, Lomi, Coffee, and travelers bound for Laguna, for its Puto.
However, a lunch at Island Cove Fishing Village completely changed my mind about Cavite and its cuisine. This province has more to offer to visitors than just their Annatto tinted food products.
The Shangri-La International Festival of Gastronomy 2016 @ Samba, Shangri-La Fort
It is not everyday one can say that he has been cooked food by the World’s Best Chef, more so TWO of Latin America’s Best Chefs in one night.
The Shangri-La International Festival of Gastronomy comes to Manila for the very first time at Samba in Shangri-La Fort with Chef Mitsuharu Tsumura of Maido, and for one night only cooks together with Chef Virgilio Martinez of Central.
The Power of Pen, Visayas Tour
This November 19, the Power of Pen will be touring the Visayas region with the University of San Carlos as its co-presentor and official venue for POP Visayas. The one day forum will gather distinguished personalities from the writing industry composed of editors, authors, culinary and heritage workers and news writers.
Burger King, Chicken Fries
I’m so in love with Burger King’s Limited Edition Chicken Fries that I decided to adopt a little chick, and name him Cutie Pie (not in anyway pertaining to any person alive or otherwise). ;p
