It is the most wonderful time of the year and at Cravings, it is not an excuse not to go “green”. A restaurant brand of three decades, born from the dreams and passion of mom-and-daughter tandem of Annie Guerrero and Badjie Trinidad, Cravings has evolved to become an eco-conscious restaurant that cascades its green practices to its customers.
Since it opened in 2013, Chef Laudico Guevarra’s has been a preferred venue for events. The sprawling lawn and the 1920s heritage house has hosted various milestones – from birthdays, baptisms, and weddings to corporate parties and product launches. The 80-item buffet with classic and modern Filipino dishes by chefs Rolando “Lau” and Jac Laudico is worth a drive to San Juan City, some guests travel from as far as Nueva Ecija, Pangasinan, Batangas, and Laguna for the dining experience. Continue reading
We’re coming to the end of 2019, and while we have made leaps and bounds in technological advancements, we still live in a world where something as inherently human as love is controlled by society’s old conventions and traditions. Age gaps, same-sex relationships, cultural differences. So much so that while 90% of today’s Filipino youth dream of a world where people are free to be with the person they’re attracted to, less than half actually feel they have that freedom to do so, fearing shame or discrimination when pursuing seemingly unconventional relationships.
One-Michelin Star restaurant, Putien, opened its first branch in the Philippines on November 15, at The Podium, Mandaluyong.
Putien, was named after the founder’s hometown, Putian City, a coastal suburb in the province of Fujian in China. The now global chain began as a coffee shop at Kitchener Road, in 2000, and has been awarded a One-Star Michelin since 2016.
The Vikings group, brought the ultimate food-hall-you-can experience to Bonifacio Global City!
The third in the roster after UP Town Center, and Cloverleaf, The Alley Vikings BGC showcases European-inspired interiors, and 14 different food stalls.
When one is faced with various choices about skin care, there are four things to bear in mind: quality, affordablity, technology and sustainability. These are the pillars on which Stelton Dermascience was founded when it opened its maiden branch at Ayala North Exchange. These same pillars will be at work at its new branch in Bonifacio Global City.
A year after opening its doors to the public, The Grid Food Market in Rockwell Poweplant Mall is expanding its space and opening new concepts starting with Samyan, a new authentic Thai stall by award-winning Chef Thitid “Ton” Tassanakajohn, local entrepreneur, Patrick Pesengco, and Tasteless Food Group’s Charles Paw.
I’ve always wanted to dye my hair… Sadly, anything to do with my hair or scalp, I am very careful about. For one reason, I had severe hair loss because of using one product when I was younger. To the point that I get very frustrated whenever I need to change a barber, I hate changing barbers because I hate explaining why I have thinning hair.
I got hope when I saw that Healthy Options in Robinsons Magnolia is giving a workshop on Hair Dye using Tints of Nature. The first home hair color brand that uses 75% certified organic and 95% naturally derived ingredients.
It has been two years since Jane Fernando flew to Hong Kong to attend a tea exhibit. In search for premium loose tea leaves to import back to Manila, she chanced upon a serendipitous meeting with a tea sommelier who introduced her to a different level of high-end tea experience.
With so many milk tea brands sprouting left and right in the Philippines and all over the world, Jane realized that not all milk teas are created equal. Manila (and the whole country) deserves to know what they are missing out, so she took that big leap of providing artisanal tea beverages with high-end loose tea leaves at affordable prices to the mainstream market. This is how F Crafted Tea was born.
Bring Your Own Bottle, or BYOB, a initiative by NutriAsia, launched last July 30, 2019, is set to run until December 31, and will be open Mondays through Sundays, 1200NN to 0800PM, situated right beside The Mind Museum in BGC.
Please refer to this previous post: https://thehungrychefph.com/2019/08/06/nutriasias-bring-your-own-bottle-initiative/ for BYOB mechanics, procedures, and prices.
