Whether it’s roasted, sautéed or even used raw, garlic undoubtedly has an unforgettable and versatile flavor that adds depth and aroma to many of our dishes. While its taste is rich as is, it can be further enhanced with the wonderful combination of other herbs and spices to make a dish truly mouthwatering and enjoyable to eat.

Kenny Rogers Roasters is highlighting the irresistible aroma, depth, and complexity of garlic flavor as it introduces its newest offering that’s both healthy and extremely flavorful – The Great Garlic Roast.

Available in all Kenny Rogers Roasters restaurants starting October 16, 2023, customers can enjoy their beloved roasted chicken that’s uniquely seasoned in a special blend of herbs and spices for an enriched garlic flavor. The crisp, golden-brown skin is bursting with bold flavors and topped with roasted garlic cloves and bits for that extra garlic kick.

For customers who want to enjoy it solo, there’s The Great Garlic Roast Solo B (P305) consisting of quarter roast chicken marinated in a special blend of herbs and spices, served with two (2) side dishes including the new Roasted Garlic Carrots, one (1) rice, one (1) Great Garlic Sauce, and the signature corn muffin.

For those looking for a hearty and scrumptious meal, The Great Garlic Burger Steak (P305) is the perfect choice. The plate offers Kenny Rogers Roaster’s signature 1/3 pound beef patty poured with The Great Garlic Sauce and topped with roasted garlic cloves. It’s also served with two (2) side dishes including the new Roasted Garlic Carrots, one (1) rice, and the signature corn muffin.

Enjoy the greatness of the garlic flavor with The Great Garlic Roast, available for dine-in, take-out or delivery through www.kennyrogersdelivery.com.ph, hotline: 8-555-9000, or via Grab Food and Food Panda.

For more updates, follow Kenny Rogers Roasters’ official social media pages: @KennyRogersPH on Facebook, @kennyrogersph on Instagram, and YouTube (https://www.youtube.com/c/KennyRogersRoasters).

Stay hungry,

thehungrychef

Nathaniel C. Uy