Ilocano cuisine is known for tasty dishes using available ingredients and straightforward cooking owing to the practical and industrious nature of the locals. One of the popular Ilocano dishes is Lusay, which is a noodle dish filled with flavour from the local bagoong or fish paste. It is often enjoyed as an appetizer or a filling snack.
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The Hallyu or Korean wave continues to come in surges, with series, movies, and music ruling Filipinos’ pop culture consciousness. Everywhere we look, there is something Korean to enjoy, and now, there will be fresh and delicious Korean treats to consume as 7-Eleven brings the Korean trend to its stores.
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Max’s Restaurant, the iconic Filipino restaurant chain famous for its Sarap-to-the-Bones® Fried Chicken, is making its Solo Meals more inviting and comforting for the rainy season by adding a selection of heartwarming soups for a warm and soothing meal.
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Two delightful flavors come together as Seattle’s Best Coffee brings the creamy & cheesy taste together in its newest beverage creation—the Cream Cheese Delight Collection.
Available in hot, iced, and ice blend drinks, the Cream Cheese Delight Collection incorporates the rich flavor of cream cheese foam on top perfect to give you that soothing experience in every sip.
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The hustle and bustle of everyday life make people crave for deliciously healthy snacks that are convenient and easily accessible. When your days are packed with meetings, appointments, errands, and social time, sometimes the only chance to eat is when you’re on the go. Therefore, some are on a mission to find meals that could be eaten with our hands — no utensils required!
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Sheraton Manila Hotel is taking the usual gathering to new heights with “Sheraton Soiree”.
Known as The World’s Gathering Place, Sheraton Manila Hotel will take each guest into its own version of the Philippine Festival freestyle partying and dining with its exciting event on the latter part of the year, officially kicking off the holiday season. The hotel will showcase its best of the best rooms, outlets, facilities, and event spaces perfect for staycation and life’s milestones.
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The Mango Tree brand entered the Philippine in 2010 with Mango Tree Bistro and Mango Tree restaurant. And recently with the new Mango Tree Cafe concept as a more casual dining option. Today, there are 9 restaurants under Mango Tree’s belt in the country.
To celebrate its 12th year in the Philippines, Mango Tree partnered with local farmers as a way to support locally grown produce and promote sustainability.
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Rainy days are best spent with The Canary’s Weekend Hot Pot Buffet! The promo is available every Friday, Saturday, and Sunday from 6 pm to 10 pm starting June until August. The Weekend Hot Pot Buffet is inclusive of unlimited refill for 2 hours, access to the Play Zone area, and free Pool Pass for only Php 1,388 net per person. Choose from soup base to your choice of noodles and sides available at the buffet station. Get it at 30% OFF when you purchase directly on https://hotdeals.f1hotelmanila.com/.
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It is not every day that six well-known Chefs unite for a one-of-a-kind culinary collaboration.
Sheraton Manila Hotel’s all-day dining restaurant, S Kitchen recently launched the 12 Hands Culinary Showcase featuring 6 of the country’s high-caliber Chefs, namely, Chef Kenneth Cacho, Chef Carlo Miguel, Chef Carlos “Pipo” Aluning, Chef Brando Santos, Chef James Antolin, and Sheraton Manila Hotel’s Executive Chef Kiko Santiago.
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After more than two years of pandemic disruptions, Ginebra San Miguel Inc. (GSMI), the maker of the world’s no. 1 selling gin, returns to celebrate World Gin Day (WGD) in true Ginebra fashion. The celebration consists of month-long activities, highlighted by a media launch on June 10 to kick off the nationwide Gin Bar Crawl challenge that starts on June 11.
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The Hungry Chef 