The newest Botejyu outlet is located at Level 4 Japan Town, which is a new gastronomic destination for authentic Japanese cuisine lovers in the area.
Category: Food Reviews
My 31st Birthday with Samba, Shangri-La at the Fort
Discover the flavours of Peru at Samba, with healthy, colorful cuisine inspired by the dishes of South America, Spain and the Philippines.
Experiencing 5-Star Luxury with Marco Polo Manila
Redefining luxury travel, Marco Polo Ortigas Manila takes pride as it gets recognized once again in the global hospitality landscape, having earned the Five-Star Award, for two consecutive years, by Forbes Travel Guide; the only non-gaming hotel recipient in the Philippines.
Pier 717, Ready-to-Eat Real Crab Meat!
Pier 717 is CONVENIENCE in a tub. The country is very rich with Blue Crab or Alimasag, but enjoying its sweet plump meat is a coveted time-consuming treat. It is really a hassle to pry open these fresh crabs in order for one to get into their precious meat inside. Not to mention all the shell you paid for, down the drain after eating.
Dusit Thani Manila, The Pantry Brunch & Gogh
Dusit Thani Manila, home of the hottest buffet in town, is taking its well-loved Sunday Brunch to the next level with even more exciting treats and activity for kids and parents to enjoy.
Discovery Primea, Restaurant Tapenade *NEW* Menu
Discovery Primea’s all-day dining outlet Restaurant Tapenade launched an entirely new menu last April 2, 2018. Showcasing bold and summery flavors, the restaurant named after the traditional Provencal condiment of puréed olives, capers, anchovies and olive oil, embodies the rich flavors of the Mediterranean region. The new menu takes inspiration from the seaside fishing villages of the French coast, the terroir of the Italian countryside, the sunny isles of Greece, and the exotic landscapes of Turkey and Morocco.
Petra & Pilar’s Barkada Boodle
Food tastes better when you eat with friends and family. Come and enjoy Petra & Pilar’s Barkada Boodle. Choose from three mouthwatering Barkada Boodles.
Fiesta boodle– Pancit Habhab, Chicken Pork Adobo, Pork BBQ, Hilabos na hipon, Kropek, Garlic Rice, Pineapple Tomato salad in Crab Fat, Itlog na Maalat, and Saging Con Yelo.
Salu– Salo Boodle– Pancit Bihon, Chicken Wings, Inihaw na Liempo, Ensaladang Mangga with bagoong, Spicy Tahong, Kropek, Bagoong Rice, and Buko Pandan.
Blowout Boodle—Pancit Canton, Fried Calamari, Breaded Porkchop, Chicken Inasal, Kropek, Crab Fat Rice, Ensaladang Talong with Bagoong, and Fresh Fruit.
Petra & Pilar Restaurant re-opened its doors last October 2016, providing the surrounding clientele with a fully stocked bar, draft beerand signature cocktails such as P&P vs GT (Petra’s own twist on the classic Gin & Tonic).
Located at the ground floor, JAKA Center Building, Urban Ave. corner Pasong Tamo, Makati City, Petra & Pilar’s menu features a wide range of options from breakfast to dinner. Open Monday through Fridays at 7am to 12 midnight and Saturdays from 7am to 3pm.
Stay hungry,
thehungrychef
Nathaniel Uy
Bawai’s Vietnamese Kitchen Opens in BGC
Situated at the ground floor of Uptown Parade, the 50-seater Bawai’s Vietnamese Kitchen adds color to the restaurant scene in the area. And while it is situated in the busy heart of BGC, one can still feel the homey ambience—comparable to the out of town experience provided by its original home in Tagaytay.
Pepita’s Lechon X Hey Handsome Degustation
I am not here to brag about my recent 16 course degustation featuring Pepita’s Lechon and Hey Handsome. I am here to actually give you hope!!! Ready???
Here it goes…
Ms. Dedet De la Fuente will be featuring her signature dishes along side Shangri-La at the Fort’s High Street Cafe famous buffet spread on Mothers’ Day weekend!!!
¡OYE! Tapas & Grill
Located at the ground floor of Uptown Mall in Bonifacio Global City, Taguis, Oye aims to give Filipino foodies a taaste of Spain’s rich culinary past and a sample of the cuisine’s dynamic future by serving traditional and modern culinary masterpieces that are specially crafted to fit the diverse tastes and preferences of Filipino food lovers.
