Satisfy your cravings for authentic Japanese comfort food at Shaburi Kintan, which opened last June 2019 at Japan Town in Glorietta 2’s Top of the Glo.
Category: Food Reviews
La Vita Ristorante Italiano opens in The Podium Mall, Ortigas
Italian food, when fused with other ingredients to suit different tastes from different countries, gradually loses its identity. Fortunately, Chef Maurizio Gibillini was able to establish authentic and modern Italian cuisine on every plate. The thing that makes La Vita’s dishes stand out is the focus on high quality, seasonal, regional ingredients – and the simplicity of each recipe.
Marco Polo Ortigas Manila, Amazing Ilocos
Pork Bagnet
Coming from the recent Kaon ‘Ta! featuring Ilonggo cuisine, Marco Polo Ortigas Manila’s Cucina sets its eyes north by featuring authentic Ilocano dishes from October 23 to November 07, 2019.
Nikkei, Kagoshima Wagyu & Sake Dinner
Nikkei Rockwell takes Kagoshima’s top-grade Wagyu to even grater heights through a Wagyu and Sake dinner only for one night. Last October 03, renowned guest chef Samata serves up six delicious courses paired with top-shelf sakes selected by Philippine Wine Merchants (https://www.pwm.com.ph/).
Holiday Inn & Suites launches “Adobo Nation” at Flavors Restaurant
Adobo is arguably the quintessential Filipino dish – ask a Filipino how they like their adobo, and you’ll probably get a different answer each time. Such is the nature of this much-loved dinner table staple: it is enjoyed in countless of different ways. This is precisely what Holiday Inn & Suites Makati celebrates this October with Adobo Nation, a festival that brings to light the unique and inventive ways of cooking adobo aside from the classic.
The Peninsula Manila, Colombian Gastronomic Week
Truth be told, I have no prior knowledge of Colombian Cuisine, much more Colombian Pacific Cuisine. I thought it would be similar to that of Latin American or Peruvian flavors, but I was totally wrong. It was a classification on its own, especially Colombian Pacific Cuisine. One flavor similar, that ties the region together is that of Cilantro or Culantro.
The Peninsula Manila features Chef Rey Guerrero of Sabor Pacifico Restaurante in Spices Restaurant on October 4, and 5, 6pm. Like me, you can also have yourself a taste of true Colombian Pacific cooking, and appreciate what the cuisine has to offer.
NutriAsia’s JoyRide! opens in Mercato Centrale
In collaboration with Chef Jonvic Mangibin, JoyRide’s new menu features dishes and sauces that are made even tastier with everyone’s well-loved and trusted NutriAsia products such as Datu Puti, UFC, Golden Fiesta, Jufran, Mang Tomas, and Big Crunch.
The Food District Signatures on 5th opens in One Bonifacio High Street
For those who are always on the look out for new dining options in BGC, The Food District Signatures on 5th will definitely be a gem of a find.
TGIFridays Milktea Cheesecake
When you’re done with your favorite entree and are ready to finish off your meal on a sweet note, move to another main event which is new on the menu: TGIFridays’ creamy Milktea Cheesecake! It’s like having your milk tea and eating it too, so it’s doubly delicious!
Tokyo Tokyo, Cheesy Beef Donburi
I love Japanese food, and a quintessential comfort food is Donburi. Beef Gyudon is my go to Donburi for the longest time, but I guess with Tokyo Tokyo’s newest Cheesy Beef Donburi… I definitely found a new fave!!!
