When I received message from Ms. Dedet to try dishes for her upcoming catering service, I immediately said yes. For one simple reason… I am a HUGE fan of her lechon, and of her cooking, not only me but the entire family.
Category: Food Reviews
Ka Tunying’s Cafe
First time to try Ka Tunying’s Cafe few weeks back and I must say, I got really surprised with the food. I have this wrong notion regarding cafes in general that coffee is good, but food is just okay. Ka Tunying’s Cafe is one place wherein I am glad to be wrong, and would love to be wrong many times just to try their food again.
New Flavors at Plato Wraps
July 2017 sees Plato Wraps celebrating 16 years in the business. Starting out as Tony and Kamela Seen’s labor of love, Plato Wraps has grown over the years to become a true Filipino favorite – wraps that are deliciously familiar and comforting.
Olivier&Co X Va Bene Pasta Deli Collaboration Menu
The world’s best olive oil brand brings excitement to the foodie community as it collaborates with Manila’s top artisan Italian restaurant, Va Bene. This partnership features Olivier&Co.’s products to highlight different unique flavors of every dish personally curated for a special menu by Va Bene’s Executive Chef and owner, Massimo Veronesi.
Joy Ride! Food Truck by NutriAsia
NutriAsia is a household brand to all Filipino kitchen, Datu Puti and Mang Tomas is quint essential to any Filipino cooking. Adobo will never be adobo without Datu Puti Vinegar, and Lechon Paksiw will never be complete without Mang Tomas Liver Sauce.
Tacloban City’s first Hinatukan Festival
In conjunction with Madrid Fusion Manila, the city of Tacloban held its very first Hinatukan Festival last April 07 to 08, 2017 at Plaza Rizal. A food festival showcasing variety of dishes from appetizers to viands to desserts that use coconut milk or what the Visayan’s commonly know as “hatok” as the main ingredient.
Tokyo Tokyo, Wagyu Burger
Burgers are the epitome of fast meal food. It started the whole craze for easy, on-the-go, hand-held, complete meal. But… let’s face it. Not all burgers are created equal. Not all burgers are the same. Some, like Tokyo Tokyo’s Burgers are made with 100% locally-raised Wagyu Beef.
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Thai BBQ Original
No need to book a flight to the US as the beloved flavors of Thai BBQ Original, a franchise that originated in Los Angeles, can now be enjoyed right here in the metro.
The Aristocrat Restaurant Celebrates 80 Years of Filipino Traditions
Aristocrat is an institution, I highly doubt I’ll ever meet someone who has not yet eaten in Aristocrat. Now that they are celebrating their 80th year in the business, I am not entirely sure whether to congratulate them or to thank them for being a reliable establishment of good, quality, Filipino cuisine.
Jack Meets Kaldi Specialty Coffee
Built under the banner of passion, promise and excellence, Jack Meets Kaldi, a quaint coffee shop in the City of Tarlac, promises to deliver quality specialty coffee to consumers, and educate locals to the idea of specialty coffee, by supporting and empowering local growers and artisans.
