Yellow Cab’s New Chicken Alfredo Pizza

Yellow Cab, one of the top players in the Philippine pizza scene, releases another limited-edition NY-Style Thin Crust pizza flavor this quarter.

The new flavor is a take on another classic favorite: the Chicken Alfredo Pizza. The best-selling cream-based pasta now comes in its NY-Style Thin Crust Pizza glory. Savor juicy, boneless chicken thigh fillets set on a bed of rich creamy white sauce and topped with chopped olives and basil strips on our newest crust! You surely wouldn’t want to miss out on our very first white sauce pizza! Oh, and here’s a pro tip: try it with chili flakes for an added kick!

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ChowCiao Delivers to 8 New Locations!!!

Pizza and fried chicken are on the shortlist of people’s favorite comfort food, the go-to fare when one needs a rush of satisfaction, and at times, would want to muse on happy memories shared with family and friends

That’s what ChowCiao is about:  delicious pizzas and addictive chicken wings that are a joy to eat.  And another piece of good news is that ChowCiao is made more accessible to you through 8 new locations  that can deliver  from different parts of the Metro – whether you’re up north in QC, Mandaluyong, Pasig;  down South in Alabang, in Manila, in the Makati CBD or in BGC and even in Laguna.

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Recipe: Umbria Terra Di Tartufi Truffle Cream Pasta with Jamon Serrano

The approaching holiday season gives us the opportunity to celebrate all the things we are thankful with our families, despite a long and challenging year. Of course, meals are a special part of a Filipino family celebration and this year, why not find ways to make them extra special?

One way to level up your holiday meals is with truffle oil and sauce, a highly versatile ingredient that can significantly enhance the flavor and aroma of a wide variety of dishes. This has been used by restaurants to give ordinary recipes an extra boost in flavor and a unique twist.

Umbria Terra Di Tartufi, an Italian brand distributed by Dygen Food Ventures, Inc., has a roster of artisan products including truffle oils and sauces are made with pure ingredients from the luxuriant area of Valnerina, the green heart of Italy, and do not contain any artificial colors, additives, or preservatives. Their products were created with years of research on the unique and authentic flavor of the truffle.

Umbria Terra Di Tartufi has three variants of truffle oils and sauces – White Truffle Oil, Original Black Truffle Sauce, and Black Truffle Sauce 5%.

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Mekeni Christmas Hams

Christmas is just around the corner. And if you are already planning your Noche Buena, Mekeni is here to help you make your holiday spread extra special.

This the time to level up the festivities with Mekeni Christmas Hams! This holiday meal centerpiece is available in four (4) variants, All seasons Premium Ham, Deli Premium Ham, Pina Ham, and Pear-shaped Ham, suitable for all your holiday celebrations and fit for whatever budget you may have.

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Recipe: Mekeni Gluten-free Chicken Longganisa

Mekeni Gluten-free Chicken Longanisa

Many of us have done a lot of things to get through this season of quarantine – do general cleaning, redecorate the house, explore new habits such as planting, and even spend more time in the kitchen creating dishes for the family.

Mekeni presents a family specialty that is a healthier alternative to your regular longanisa. Mekeni Chicken Longanisa is the healthier longanisa choice in the market. It is made from real chicken meat and certified gluten-free so you and your family can enjoy more, guiltless.

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Salmon HQ

Salmon HQ

I always say “I don’t eat fish”, but let me clarify that… I don’t eat COOKED fish. I LOVE raw fish!!! Don’t ask me why, but personally I think it is the fishy or murky taste of fish that I don’t like.

Recently, I ordered from Salmon HQ their signature Sushi Cakes. I was blown away by how fresh the fish is, and how excellent the quality of the fish is. I hardly eat Salmon in general, but I was eating Salmon HQ’s Salmon Sashimi Cake for at least three days straight… Lunch and dinner!!!

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Chick’n Shack, Shake Shack’s first Chicken Sandwich, is coming to Manila!!!

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The Chick’n Shack, Shake Shack’s celebrated chicken sandwich, lands in the two Manila Shacks, Central Square and Mega Fashion Hall, starting Friday, July 10. In a country where chicken is an ubiquitous all-day dining staple, the launch of the Chick’n Shack marries Shake Shack’s heritage as a modern and “roadside” burger stand and the Filipinos’ perpetual love for this meat.

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