No other local brand carries Filipino pride quite like Bench. With a diverse product line that crosses over seamlessly from retail to food, Bench has established itself as a champion of Filipino craftsmanship, style, and, this past year, culinary heritage.
Wing Zone is the destination of flavor. Guests who are crazy about flavor drive the concept. They connect with their guests through FLAVOR – they are not the typical sports bar patrons who accept the blandness of their food. Wing Zone guests go for “flavors they can feel”. They are all about relationships with food, flavor, and their guests. They encourage customization by mixing, dipping, and having fun with Flavor.
Two years and two Philippine locations later, Wolfgang’s Steakhouse finally finds a home in Bonifacio Global City – President and Managing Partner, Peter Zwiener’s highly sought out location. “BGC is a beautiful, vibrant and cosmopolitan area of Manila and was the initial place I spent time when I visited the Philippines for the first time 6 years ago,” he shares. Wolfgang’s Steakhouse’s new location is not only the perfect place for every celebration this holiday season, but an ideal spot for a business lunch or lunch with friends, an enjoyable dinner, or a nightcap to unwind from the long day.
Roland and Jacqueline Laudico met Malaysian celebrity Sherson Lian in 2014, on the set of the Asian Food Channel’s Amazing Food Challenge: Fun in the Philippines. Chef Sherson was the host while Chef Roland was the program’s resident judge and Chef Jac was a guest judge.
Ever since Gringo first opened his doors in 2016, people have always been on the lookout for what muy delicioso surprises their favorite amigo will unveil. Well, for this year’s holiday season, he teamed up with two of his closest amigos Feliz and Noel to come up with something truly special.
With enviable Michelin mentoring and star training between them, the four hands dinner between The Peninsula Manila Chef de Cuisine Allan Briones and “Asia’s 50 Best Restaurants Miele One to Watch Award 2018” winner Toyo Eatery Chef Jordy Navarra is a culinary match made in heaven. Continue reading
Since the opening of the first TWG Tea Salon & Boutique in the Philippines in 2012, TWG Tea continues to charm tea lovers and gourmands alike with the finest selection of tea, modern tea accessories and the art of tea gastronomy. This year, the luxury tea brand and leading tea innovator marks its 6th anniversary of exponential growth and expansion in Manila with a special anniversary à la carte menu to delight devotees with an extraordinary tea-infused culinary experience.
An elevated dining experience awaits guests at The Malayan Plaza as the hotel revamps its Executive Lounge, bringing hotel dining to a new height.
Nespresso, the worldwide pioneer in premium coffee, elevates the coffee-drinking experience even further, enticing your five senses with five new global coffee sensations in its newest Master Origin Collection.
Novotel Manila Araneta Center uncorks its finest wines for the opening of Sabor Bar de Vinos – the newest addition to the hotel’s exquisite dining and wining experience.
Discerning wine connoisseurs, enthusiasts and everyone who loves to savor the moment with friends are welcome to enjoy a wide range of reasonable to luxurious wines to unwind, mix and mingle.
