One-Michelin Star restaurant, Putien, opened its first branch in the Philippines on November 15, at The Podium, Mandaluyong.
Putien, was named after the founder’s hometown, Putian City, a coastal suburb in the province of Fujian in China. The now global chain began as a coffee shop at Kitchener Road, in 2000, and has been awarded a One-Star Michelin since 2016.
The Vikings group, brought the ultimate food-hall-you-can experience to Bonifacio Global City!
The third in the roster after UP Town Center, and Cloverleaf, The Alley Vikings BGC showcases European-inspired interiors, and 14 different food stalls.
A year after opening its doors to the public, The Grid Food Market in Rockwell Poweplant Mall is expanding its space and opening new concepts starting with Samyan, a new authentic Thai stall by award-winning Chef Thitid “Ton” Tassanakajohn, local entrepreneur, Patrick Pesengco, and Tasteless Food Group’s Charles Paw.
8 Treasures Shaved Ice
Known for its tasty Taro Balls, refreshing herbal jelly, and tofu pudding among others, the products are always ‘Freshly made, cooked and served’ utilizing traditional Taiwanese methods to ensure that it brings the best and the healthiest desserts to its customers. Meet Fresh officially brings the unique and authentic touch of Taiwan to the Philippines.
Samgyupking Unlimited Korean BBQ, a unique, more satisfying Korean-inspired restaurant opens their 1st indoor restaurant in Quezon City. Located at the 4th floor of Fisher Mall, Samgyupking has a seating capacity for 138 people, making it a great venue for big family or corporate celebrations.
Satisfy your cravings for authentic Japanese comfort food at Shaburi Kintan, which opened last June 2019 at Japan Town in Glorietta 2’s Top of the Glo.
Italian food, when fused with other ingredients to suit different tastes from different countries, gradually loses its identity. Fortunately, Chef Maurizio Gibillini was able to establish authentic and modern Italian cuisine on every plate. The thing that makes La Vita’s dishes stand out is the focus on high quality, seasonal, regional ingredients – and the simplicity of each recipe.
Pork Bagnet
Coming from the recent Kaon ‘Ta! featuring Ilonggo cuisine, Marco Polo Ortigas Manila’s Cucina sets its eyes north by featuring authentic Ilocano dishes from October 23 to November 07, 2019.
Nikkei Rockwell takes Kagoshima’s top-grade Wagyu to even grater heights through a Wagyu and Sake dinner only for one night. Last October 03, renowned guest chef Samata serves up six delicious courses paired with top-shelf sakes selected by Philippine Wine Merchants (https://www.pwm.com.ph/).
Adobo is arguably the quintessential Filipino dish – ask a Filipino how they like their adobo, and you’ll probably get a different answer each time. Such is the nature of this much-loved dinner table staple: it is enjoyed in countless of different ways. This is precisely what Holiday Inn & Suites Makati celebrates this October with Adobo Nation, a festival that brings to light the unique and inventive ways of cooking adobo aside from the classic.
