Who doesn’t love El Pollo Loco’s healthy flame-grilled Mexican Chicken? It’s been a staple in the Philippines among the chicken-obsessed! Fresh chicken marinated in herbs, spices, citrus, and garlic, then grilled healthy just as you like it for that delectable smoky flavor.Continue reading
The approaching holiday season gives us the opportunity to celebrate all the things we are thankful with our families, despite a long and challenging year. Of course, meals are a special part of a Filipino family celebration and this year, why not find ways to make them extra special?
One way to level up your holiday meals is with truffle oil and sauce, a highly versatile ingredient that can significantly enhance the flavor and aroma of a wide variety of dishes. This has been used by restaurants to give ordinary recipes an extra boost in flavor and a unique twist.
Umbria Terra Di Tartufi, an Italian brand distributed by Dygen Food Ventures, Inc., has a roster of artisan products including truffle oils and sauces are made with pure ingredients from the luxuriant area of Valnerina, the green heart of Italy, and do not contain any artificial colors, additives, or preservatives. Their products were created with years of research on the unique and authentic flavor of the truffle.
Umbria Terra Di Tartufi has three variants of truffle oils and sauces – White Truffle Oil, Original Black Truffle Sauce, and Black Truffle Sauce 5%.Continue reading
Christmas is just around the corner. And if you are already planning your Noche Buena, Mekeni is here to help you make your holiday spread extra special.
This the time to level up the festivities with Mekeni Christmas Hams! This holiday meal centerpiece is available in four (4) variants, All seasons Premium Ham, Deli Premium Ham, Pina Ham, and Pear-shaped Ham, suitable for all your holiday celebrations and fit for whatever budget you may have.Continue reading
Danesi Caffé, the hundred year old premium coffee roaster from Rome is now available in Metro Manila. Pocofino, a Filipino company that aims to bring Italian food to the Philippines, has become one of the distributors of Danesi Caffé.Continue reading
Many of us have done a lot of things to get through this season of quarantine – do general cleaning, redecorate the house, explore new habits such as planting, and even spend more time in the kitchen creating dishes for the family.
Mekeni presents a family specialty that is a healthier alternative to your regular longanisa. Mekeni Chicken Longanisa is the healthier longanisa choice in the market. It is made from real chicken meat and certified gluten-free so you and your family can enjoy more, guiltless.Continue reading
I always say “I don’t eat fish”, but let me clarify that… I don’t eat COOKED fish. I LOVE raw fish!!! Don’t ask me why, but personally I think it is the fishy or murky taste of fish that I don’t like.
Recently, I ordered from Salmon HQ their signature Sushi Cakes. I was blown away by how fresh the fish is, and how excellent the quality of the fish is. I hardly eat Salmon in general, but I was eating Salmon HQ’s Salmon Sashimi Cake for at least three days straight… Lunch and dinner!!!Continue reading
The Chick’n Shack, Shake Shack’s celebrated chicken sandwich, lands in the two Manila Shacks, Central Square and Mega Fashion Hall, starting Friday, July 10. In a country where chicken is an ubiquitous all-day dining staple, the launch of the Chick’n Shack marries Shake Shack’s heritage as a modern and “roadside” burger stand and the Filipinos’ perpetual love for this meat.
From Taiwan to the Philippines, True Boss is the very first fruit enzyme specialty drink shop in the Philippines! Each drink served is all-natural from fruits and vegetables with all ingredients certified by SGS.
Yamazato is located on the 2nd floor of Hotel Okura Manila and currently accessible through the Newport Grand Wing Casino of Resorts World Manila.
The Okura’s signature Japanese fine dining restaurant Yamazato serves only the freshest ingredients that ensure supreme taste and unmatched quality.
In a market dominated by western-style burgers, MOS Burger will introduce a distinctly Japanese flavor to burger-loving Filipinos as it opens its first branch in the Philippines this February 27, 2020 in Robinsons Galleria.