Adobo is arguably the quintessential Filipino dish – ask a Filipino how they like their adobo, and you’ll probably get a different answer each time. Such is the nature of this much-loved dinner table staple: it is enjoyed in countless of different ways. This is precisely what Holiday Inn & Suites Makati celebrates this October with Adobo Nation, a festival that brings to light the unique and inventive ways of cooking adobo aside from the classic.
Truth be told, I have no prior knowledge of Colombian Cuisine, much more Colombian Pacific Cuisine. I thought it would be similar to that of Latin American or Peruvian flavors, but I was totally wrong. It was a classification on its own, especially Colombian Pacific Cuisine. One flavor similar, that ties the region together is that of Cilantro or Culantro.
The Peninsula Manila features Chef Rey Guerrero of Sabor Pacifico Restaurante in Spices Restaurant on October 4, and 5, 6pm. Like me, you can also have yourself a taste of true Colombian Pacific cooking, and appreciate what the cuisine has to offer.
In collaboration with Chef Jonvic Mangibin, JoyRide’s new menu features dishes and sauces that are made even tastier with everyone’s well-loved and trusted NutriAsia products such as Datu Puti, UFC, Golden Fiesta, Jufran, Mang Tomas, and Big Crunch.
For those who are always on the look out for new dining options in BGC, The Food District Signatures on 5th will definitely be a gem of a find.
When you’re done with your favorite entree and are ready to finish off your meal on a sweet note, move to another main event which is new on the menu: TGIFridays’ creamy Milktea Cheesecake! It’s like having your milk tea and eating it too, so it’s doubly delicious!
I love Japanese food, and a quintessential comfort food is Donburi. Beef Gyudon is my go to Donburi for the longest time, but I guess with Tokyo Tokyo’s newest Cheesy Beef Donburi… I definitely found a new fave!!!
Sofitel Philippine Plaza Manila, in partnership with the Tourism Authority of Thailand, presents the culinary jewels of Amazing Thailand in a week-long epicurean celebration entitled “Flavors of the World: Jewels of Thai Cuisine.” Featuring guest Thai Master Chef Anurak Kanittharat, Executive Chef of sister Accor property Grand Mercure Phuket Patong Resort & Villas, this limited gastronomic series will run on August 26 – September 1, 2019 at Spiral and is set to bring the vibrant, flavorful, and healthy specialties that make Thai cuisine one of the most beloved in the world. Continue reading
The Peninsula’s is one of the most iconic and it’s not difficult to figure why. From their soft, custard filling to their delicate crumbly exterior, these limited-edition, mini-egg custard mooncakes are a real treat, comes in a box of 8 for 3,588php nett. Competition for these mooncakes is fierce, with supply running out fast each year.
We’re all used to collaborations—your favorite musician features in a song with our favorite band; our favorite artist designs for your favorite clothing brand; but your favorite chef collaborates with our favorite caterer? Now that’s never been done before.
Conscious Cookie
The smell of a housewarming is afoot as guests are welcomed to step into the rustic, robust, and contemporary Bake House, Shangri-La at the Fort’s newest dining destination.
