Recipe: Mekeni Gluten-free Chicken Longganisa

Mekeni Gluten-free Chicken Longanisa

Many of us have done a lot of things to get through this season of quarantine – do general cleaning, redecorate the house, explore new habits such as planting, and even spend more time in the kitchen creating dishes for the family.

Mekeni presents a family specialty that is a healthier alternative to your regular longanisa. Mekeni Chicken Longanisa is the healthier longanisa choice in the market. It is made from real chicken meat and certified gluten-free so you and your family can enjoy more, guiltless.

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Salmon HQ

Salmon HQ

I always say “I don’t eat fish”, but let me clarify that… I don’t eat COOKED fish. I LOVE raw fish!!! Don’t ask me why, but personally I think it is the fishy or murky taste of fish that I don’t like.

Recently, I ordered from Salmon HQ their signature Sushi Cakes. I was blown away by how fresh the fish is, and how excellent the quality of the fish is. I hardly eat Salmon in general, but I was eating Salmon HQ’s Salmon Sashimi Cake for at least three days straight… Lunch and dinner!!!

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Chick’n Shack, Shake Shack’s first Chicken Sandwich, is coming to Manila!!!

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The Chick’n Shack, Shake Shack’s celebrated chicken sandwich, lands in the two Manila Shacks, Central Square and Mega Fashion Hall, starting Friday, July 10. In a country where chicken is an ubiquitous all-day dining staple, the launch of the Chick’n Shack marries Shake Shack’s heritage as a modern and “roadside” burger stand and the Filipinos’ perpetual love for this meat.

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