nawwTy’s Kitchen by Trish Panlilio has been serving delectable dishes at its custom catering creation since 2014 and will be serving more this year. Now they are offering something NEW. There’s no more skipping breakfast with nawwty’s because this June 2019, Filipino favorite frozen breakfast staples will be readily available at nawwTy’s kitchen’s Breakfast Corner.
Sentro 1771 has been on the forefront in creating a modern Filipino dining experience. Using carefully selected ingredients for a well-curated menu, the restaurant highlights its deep understanding of various local dishes. Although also known for successfully reinventing traditional favorites, the restaurant has consistently preserved the taste and flavor that diners have patronized for years.
Tokyo Tokyo, introduces a new ramen, just in time for the rainy season. Ramen is definitely the definitive comfort food on cold drizzly days. Their new Beef and Tomato Ramen promises to offer such comfort on the upcoming gloomy weather.
From being the star of the table in every Filipino celebration, the true Pinoy staple lechon has become a go-to dish, perfect for everyday meal. Household names like Lydia’s Lechon serves the succulent dish in different recipes.
Get ready for a week of nonstop exciting deals as 7-Eleven throws the biggest anniversary bash ever! There’s plenty of reasons to party too, including the opening of the 2,000th City Blends store and the 1,000th Crunch Time store! Celebrate with us with amazing offers on select items at the largest convenience store chain in the country.
To celebrate the most French day of the year Chef de Cuisine Allan Briones will be crafting a deluxe Bastille Day celebration in Old Manila with a six-course degustation dinner with matching wines. Sounds magnifique right?
The Peninsula Manila’s iconic signature restaurant Old Manila had set a five-course Freixenet Cava pairing with Chef Allan Briones’ tasty, well-made dishes last June 19, 2019.
This is in part of a monthly series the hotel has been doing since April of this year, that started with a Champagne and Caviar degustation dinner. The next one will be on Bastille Day (July 13), which will feature select French Wines, including Champagne Nicolas Feuillatte Brut Reserve.
As part of Sofitel’s newest global brand campaign “Live the French Way,” French Week showcases the allure of French style through modern gastronomy and art and reinforces the brand’s personality as an ambassador of French art de vivre (art of living) around the world.