Marco Polo Manila rated 5-stars by Forbes Travel Guide, 2nd time in a row!!!


At Marco Polo Ortigas Manila, embrace Asian warmth with a blend of Western comfort will ultimately give meaning to guests’ travel experience. Luxury is all in the details as expressed through the tasteful selection of art pieces, rich layered finish and unique textures, muted neutral tones, chic interiors and fine furniture that are interpreted in a timeless design concept to create a serene and intimate atmosphere.  It is a unique concept that perfectly blends modernity and nobility through design.  Certainly, Marco Polo Ortigas Manila will appeal to the new-age traveller, on business or leisure, who appreciates elegant design, avant-garde food & beverage offerings, sophisticated style, modern comforts and essentially the impeccable service accorded to them.

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Tokyo Tokyo, Unagi-style Bangus


We love home-grown dishes, but there is always a constant craving for that unique Japanese taste. Hey! why not have both? With their newest product, Unagi-style Bangus, Tokyo Tokyo made a combination of both familiar and new flavors to continue their mission of providing you a taste of Japan but with a Filipino Twist.

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Crowne Plaza Manila Galleria, Xin Tian Di’s Lunar New Year 2018


Crowne Plaza Manila Galleria honored the lunar new year with a traditional Lion and Dragon Dance, an auspicious Prosperity Tree picking at the Chinese Bridge, lucky Chinese calligraphy, an auspicious dinner for the guests with Yu Sheng tossing, and an exquisite oriental-themed fashion show, featuring the designs of eight member of the Fashion Designers Association of the Philippines.

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The Peninsula Manila, Valentine’s Day 2018


Love is celebrated 365 days a year, but The Peninsula Manila wants the fire to burn extra bright on Valentine’s Day as it helps set the mood for couples to express their amour while indulging in romantic delights that range from spending the night sipping wine in beautiful guestrooms, delighting in intimate dinners in Old Manila, The Lobby, Escolta or Spices, luxuriating in relaxing massages with a loved one at The Peninsula Spa, nibbling on sweet delights at The Peninsula Boutique or showering that special someone with blooms from The Flower Shop.

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CCA Manila – ICDE, Cooking Class with Michelin Star Chef Thierry Drapeau


For a special, limited-group engagement – and for the first time in the Philippines – lucky enough to catch Chef Drapeau during his hands-on French cooking class last January 23 at CCA Makati Grand Kitchen. There was likewise a must-experience exquisite Michelin-star level 4 course with French Masterchef Marc Toutain on January 24 the same culinary school.

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