
Filipino cuisine knows no borders, and neither should the opportunities for Filipino chefs to learn from one another.
With this in mind, Megaworld Global Hotels & Resorts (MGHR), Philippines’ largest hotel operator, is expanding its culinary platform, LaMeza, through Salo-Salo. Originally conceived in 2022 during MGHR’s first Culinary Conference as a tasting menu and envisioned as the “modern Filipino table,” LaMeza has since become a platform for MGHR chefs to reinterpret Filipino dishes and explore the stories and traditions behind them.
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