Sentro 1771 launches NEW Menu

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Sentro 1771 has been on the forefront in creating a modern Filipino dining experience. Using carefully selected ingredients for a well-curated menu, the restaurant highlights its deep understanding of various local dishes. Although also known for successfully reinventing traditional favorites, the restaurant has consistently preserved the taste and flavor that diners have patronized for years.

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The Peninsula Manila, Cava Dinner at Old Manila

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The Peninsula Manila’s iconic signature restaurant Old Manila had set a five-course Freixenet Cava pairing with Chef Allan Briones’ tasty, well-made dishes last June 19, 2019.

This is in part of a monthly series the hotel has been doing since April of this year, that started with a Champagne and Caviar degustation dinner. The next one will be on Bastille Day (July 13), which will feature select French Wines, including Champagne Nicolas Feuillatte Brut Reserve.

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