Max’s Restaurant, the iconic restaurant chain famous for its Sarap-to-the-Bones® Fried Chicken, is welcoming the Christmas season with its new Pinoy Holiday offers. As the most wonderful time of the year draws near, Max’s is all set to give exciting new deals and treats for any upcoming festivities. May it be a face-to-face or virtual gathering there’s something that friends and families can indulge in.
Continue reading
Not all ice creams are created equal. The creamier, the better! While some are simply lackluster in taste and creaminess, we’ve found the one that hits the spot — one that can make moments golden in every scoop.
Continue reading
The Marketplace at Shangri-La Plaza showcases locally sourced food items and more for feasts fit for the season. Food is at the center of every Filipino celebration, especially for the most anticipated holiday of the year – Christmas!
Continue reading
R&B is a Tea concept that aims to redefine the tea experience today, with fresh fruits and all natural components, our tea-base concoctions ranging from macchiato tea capped with cheese cream to our signature Brown Sugar Boba series.
Continue reading
You deserve to experience the way of life every now and then! To indulge yourself on things that seem like a dream on your work days could be what you’re missing all this time. The Canary could be your oasis in the city – a place you will come to know for its unwinding ambiance and appetizing food.
Continue reading
ING Philippines has just turned 31 this October and what better way to start the festivities than partnering with the all-time Filipino favorite Krispy Kreme to come up with the limited-edition ING orange doughnuts and the Birthday Blowout Promo.
ING Philippines is replacing the usual birthday cake with the ING orange doughnuts. This is a special commemoration of the bank’s sweet success in the past three decades. The customized treats will only be available to select partners on a limited basis only.
Continue reading
Always strike when the iron is still hot, and that’s what the couple behind Baliwag Lechon Manok did back in 1985. The lechon manok craze was a hit in the mid-1980s and the two budding entrepreneurs took the risk and opened their very first kiosk, naming it after the wife’s hometown of Baliwag in Bulacan.
Continue reading
Satisfying yet again everybody’s cravings, Rico’s Lechon Baka is made more convenient and accessible! The same juicy, tender, and smoky roasted flavored hand-sliced beef, is now available in frozen food packs.
Continue reading
Max’s Restaurant, the iconic restaurant chain famous for its Sarap-To-The-Bones® Fried Chicken, is celebrating its 76th anniversary this month with great deals, freebies, new products, pop culture collaborations, and partnerships.
Last October 1-3, Max’s kicked off its milestone month with a Crispy Party, where fans everywhere were rewarded with a P300 discount on its critically-acclaimed Crispy Pata. And that was just the start; throughout the whole month of October, there’s always something new to watch out for, whether you choose to dine-in or get take-out or delivery at Max’s.
Continue reading
The Hungry Chef 