Sofitel Philippine Plaza Manila, in partnership with NordCham Philippines and Philippines Norway Business Council, presents the biggest Crayfish Party in Asia on September 14, 2019 at the Harbor Garden Tent.
Sofitel Philippine Plaza Manila presents an exclusive champagne dinner at the lavish French bistro, Le Bar, in celebration of French Week. In homage to Sofitel’s French heritage, a vibrant 5-course menu paired with exquisite Nicolas Feuillatte champagne sets the distinctive tone for a unique gastronomic engagement.
nawwTy’s Kitchen by Trish Panlilio has been serving delectable dishes at its custom catering creation since 2014 and will be serving more this year. Now they are offering something NEW. There’s no more skipping breakfast with nawwty’s because this June 2019, Filipino favorite frozen breakfast staples will be readily available at nawwTy’s kitchen’s Breakfast Corner.
Get ready for a week of nonstop exciting deals as 7-Eleven throws the biggest anniversary bash ever! There’s plenty of reasons to party too, including the opening of the 2,000th City Blends store and the 1,000th Crunch Time store! Celebrate with us with amazing offers on select items at the largest convenience store chain in the country.
To celebrate the most French day of the year Chef de Cuisine Allan Briones will be crafting a deluxe Bastille Day celebration in Old Manila with a six-course degustation dinner with matching wines. Sounds magnifique right?
As part of Sofitel’s newest global brand campaign “Live the French Way,” French Week showcases the allure of French style through modern gastronomy and art and reinforces the brand’s personality as an ambassador of French art de vivre (art of living) around the world.
The family loves The Peninsula Manila, but I reckon, although I’ve tried almost all of the hotel’s food outlets, the family has always been at The Lobby. Don’t get me wrong, The Lobby is a wonderful place, we always get the Halo-halo Harana, but I guess it is time for the family to reignite their love for The Peninsula Manila.
Did you know that 60% of the Filipino workforce is ageing prematurely? This means that for more than half of working Filipinos, their body age, which measures biological age depending on overall health and fitness, is older than their real age. Premature ageing is oftentimes the underlying cause of exhaustion, affecting energy levels, productivity and the ability to do things you enjoy. It is largely brought about by lifestyle and diet choices, as more and more people choose convenience over healthy food options, and lack sleep and good quality rest.
Breakfast is the most important meal of the day– but also the one we often skip due to the early morning rush to prepare ourselves for work and the kids for school. But with a little inspiration and help from The Maya Kitchen, you can certainly put together a hot and healthier breakfast on the fly. So, wake up to a great morning and never miss a proper meal again with these three easy, good-for-you recipes.