A year after opening its doors to the public, The Grid Food Market in Rockwell Poweplant Mall is expanding its space and opening new concepts starting with Samyan, a new authentic Thai stall by award-winning Chef Thitid “Ton” Tassanakajohn, local entrepreneur, Patrick Pesengco, and Tasteless Food Group’s Charles Paw.
I’ve always wanted to dye my hair… Sadly, anything to do with my hair or scalp, I am very careful about. For one reason, I had severe hair loss because of using one product when I was younger. To the point that I get very frustrated whenever I need to change a barber, I hate changing barbers because I hate explaining why I have thinning hair.
I got hope when I saw that Healthy Options in Robinsons Magnolia is giving a workshop on Hair Dye using Tints of Nature. The first home hair color brand that uses 75% certified organic and 95% naturally derived ingredients.
It has been two years since Jane Fernando flew to Hong Kong to attend a tea exhibit. In search for premium loose tea leaves to import back to Manila, she chanced upon a serendipitous meeting with a tea sommelier who introduced her to a different level of high-end tea experience.
With so many milk tea brands sprouting left and right in the Philippines and all over the world, Jane realized that not all milk teas are created equal. Manila (and the whole country) deserves to know what they are missing out, so she took that big leap of providing artisanal tea beverages with high-end loose tea leaves at affordable prices to the mainstream market. This is how F Crafted Tea was born.
Bring Your Own Bottle, or BYOB, a initiative by NutriAsia, launched last July 30, 2019, is set to run until December 31, and will be open Mondays through Sundays, 1200NN to 0800PM, situated right beside The Mind Museum in BGC.
Please refer to this previous post: https://thehungrychefph.com/2019/08/06/nutriasias-bring-your-own-bottle-initiative/ for BYOB mechanics, procedures, and prices.
8 Treasures Shaved Ice
Known for its tasty Taro Balls, refreshing herbal jelly, and tofu pudding among others, the products are always ‘Freshly made, cooked and served’ utilizing traditional Taiwanese methods to ensure that it brings the best and the healthiest desserts to its customers. Meet Fresh officially brings the unique and authentic touch of Taiwan to the Philippines.
For the past five years, SaladStop! has been encouraging people to Eat Wide Awake with their delicious selection of salads and wraps made from fresh and locally sourced ingredients. And as an advocate for a lifestyle that’s built on health and wellness, it also believes that a healthy lifestyle includes being mindful about the environment.
Photo by Kervin Luy
GROM gelato was founded in Italy in 2002 by friends Guido Martinetti and Federico Grom in the hopes of creating the best gelato in the world. After realizing how a great many gelaterias no longer made gelato the way it used to be made–without the use of artificial colouring, aromas, and emulsifiers, the duo committed to creating GROM gelato the way traditional Italian gelaterias used to make gelato – with pure, authentic, and Italian craftmanship.
Entrepreneurs, bakers and home cooks are invited to Technolux Business Series (TBS) at Mall of Kitchens on November 22. Registration starts at 1:30 pm.
Superb Catch Inc., the company behind trusted seafood brand Seaking celebrated its 20th anniversary at Makati Shangri-la Hotel last Nov. 8, 2019.
Modern life can often feel busy, with time seemingly passing at an ever-faster rate. With the approach of the festive season, The Peninsula Manila and its sister hotels – the homes of the holidays – is encouraging guests and visitors alike to practice mindfulness by slowing down, reflecting, and enjoying the present moment while surrounded by those they love.
