Tag: Food Reviews

Yellow Cab’s New Chicken Alfredo Pizza

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Yellow Cab, one of the top players in the Philippine pizza scene, releases another limited-edition NY-Style Thin Crust pizza flavor this quarter.

The new flavor is a take on another classic favorite: the Chicken Alfredo Pizza. The best-selling cream-based pasta now comes in its NY-Style Thin Crust Pizza glory. Savor juicy, boneless chicken thigh fillets set on a bed of rich creamy white sauce and topped with chopped olives and basil strips on our newest crust! You surely wouldn’t want to miss out on our very first white sauce pizza! Oh, and here’s a pro tip: try it with chili flakes for an added kick!

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Recipe: Mekeni Gluten-free Chicken Longganisa

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Mekeni Gluten-free Chicken Longanisa

Many of us have done a lot of things to get through this season of quarantine – do general cleaning, redecorate the house, explore new habits such as planting, and even spend more time in the kitchen creating dishes for the family.

Mekeni presents a family specialty that is a healthier alternative to your regular longanisa. Mekeni Chicken Longanisa is the healthier longanisa choice in the market. It is made from real chicken meat and certified gluten-free so you and your family can enjoy more, guiltless.

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Salmon HQ

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Salmon HQ

I always say “I don’t eat fish”, but let me clarify that… I don’t eat COOKED fish. I LOVE raw fish!!! Don’t ask me why, but personally I think it is the fishy or murky taste of fish that I don’t like.

Recently, I ordered from Salmon HQ their signature Sushi Cakes. I was blown away by how fresh the fish is, and how excellent the quality of the fish is. I hardly eat Salmon in general, but I was eating Salmon HQ’s Salmon Sashimi Cake for at least three days straight… Lunch and dinner!!!

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Chick’n Shack, Shake Shack’s first Chicken Sandwich, is coming to Manila!!!

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The Chick’n Shack, Shake Shack’s celebrated chicken sandwich, lands in the two Manila Shacks, Central Square and Mega Fashion Hall, starting Friday, July 10. In a country where chicken is an ubiquitous all-day dining staple, the launch of the Chick’n Shack marries Shake Shack’s heritage as a modern and “roadside” burger stand and the Filipinos’ perpetual love for this meat.

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