Tag: Food Reviews

Jollibee and DreamWorks team up for “Forgotten Island”

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Jollibee and DreamWorks Animation are teaming up for a global partnership tied to the worldwide theatrical release of Forgotten Island, a new original animated feature that celebrates friendship, family, and Filipino-inspired storytelling.

The collaboration brings together DreamWorks, the studio behind globally recognized films including Shrek, How to Train Your Dragon, and The Wild Robot, and Jollibee, the beloved Filipino restaurant brand that makes your favorite Chickenjoy, Yumburger, Jolly Spaghetti and Burger Steak.

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Pancake House — The House You Love to Come Home To

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This February, Pancake House invites you to celebrate love, warmth, and togetherness with comforting meals and delightful offers that make you feel right at home. As the house you love to come home to, Pancake House perfectly blends heartfelt dining experiences with exciting Valentine’s Day treats, indulgent new creations, and crowd-favorite promos that remind you why this place feels like home.

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Sofitel Manila, Korean Noble Cuisine by Chef Lily Min

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In a month-long gastronomic experience, Sofitel Manila takes the rich and colorful flavors from the land of the morning calm into an exciting feast in collaboration with Korean cuisine expert Chef Lily Min.
With more than three decades of culinary experience from her studies to her expertise training courses, Chef Lily Min specializes in vast culinary set skills, which includes confectionary & bread courses, Korean traditional cuisine, extensive Korean kimchi making, Chinese culinary cuisine, and her most notable culinary expertise, Korean Royal Cuisine.

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Elephant Grounds 10th Anniversary

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Elephant Grounds (EG), the Hong Kong based cafe concept, known as the go-to destination for quality specialty coffee, artisanal ice cream, and Asian-inspired comfort food celebrates its 10th Anniversary with the launch of new and exciting signature drinks and dishes on January 16, 2024. Join us as we launch EG Hong Kong’s specialty coffee, the AMERICANO AIR– a velvety micro-aerated iced americano and the mouthwatering EG Angus Cheeseburger made with house-blended 100% Angus beef, house-made buns, pickles, lettuce, and signature sauce. Indulge in the new Milkshake Line crafted using well-loved EG flavors, such as Toasted Rice, Acai, and Hazelnut.  Try our signature ice cream cones, which include Original, Red Velvet, and Charcoal, which are made fresh every day. The chef helming the menu concepts is Gabriel Garcia, who will be present at the Elephant Grounds 10th Anniversary launch.

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Rustic Mornings, Marikina City

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Often, we measure the milestones of our lives with meals suffused with a warm glow—whether that’s a cheeseburger with a side of fries or an inch-thick steak cooked medium rare. Food has an undeniable way of etching itself into our most cherished memories.

For many residing in the East of Metro Manila, these dishes from key moments in our lives lead us to Rustic Mornings, that restaurant in Marikina City, which was so much more than somewhere to eat out; it’s a fixture in our mental map of the city. However, you’ll have to adjust the pin ever-so-slightly as the restaurant has moved to a bigger area—with more parking—just right across the street.

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