With almost 400 shops internationally, Presotea, the most well-‐known tea based chain in Taiwan, has finally reached the Philippine soil. Its first two branches opened in SM Cherry Shaw and Robinsons Magnolia early this year followed by SM Marikina and their recently opened branch at The Annex, SM North EDSA.
Think of this as a lighter alternative to your go-to meals and a perfect meat-free choice for the Lenten season – just as filling, delicious, good for the heart, and sure to be another barkada favorite!
For one night only, Chef Elia Herrera, popularly known for joining Canada’s Top Chef competition, has taken over the kitchen of Hacienda Comida Y Cocteles, and dishes up traditional Mexican fares perfectly suited for the hot Manila weather, and the Lenten season.
Rejoice!!! This well- received buffet is extended until April 14. Now, everyone will get the chance to try out “What is indeed “Masarap” for our dear friend, Masarap Ba?”
Novotel Manila Araneta Center fulfills a trending online community’s dream of a grand foodie festival with “Masarap Nga! Meet and Eat!” – a pioneering collaboration with the food blogger, Masarap Ba? starting from March 29 until April 14 at the Food Exchange Manila.
The Peninsula Manila’s iconic signature restaurant Old Manila will spotlight two legendary French purveyors of luxury comestibles – premium Champagne Drappier and top-shelf ossetra caviar from Kaviari – at a six-course caviar and Champagne dinner on April 10, 2019.
The first event of its kind for the premier steakhouse, Jazz Nights puts the best aspects of the Wolfgang’s Steakhouse experience front and center: delectable dishes, an extensive drink selection, and superior service within a masterfully designed space. Coupled with the Filipino’s unshakeable love for music and live performances, the occasion is bound to be a treat for those who love to relax to the sound of smooth, jazz music.
The painted paelleras are up on the stone walls. So are the Spanish plates. The Castillan buffet table offering the best tapas, paellas, lengua, callos and much more, is also set. The heritage wall cradling the rich history of Spanish cuisine in Manila is decked. After five years, Alba Restaurante Español opened its fifth branch at Estancia Mall to please the palates of lovers of traditional Spanish food. And so the Alba legacy continues.
Shangri-La at the Fort welcomes a new addition to its dining destinations, the award-winning Sri Lankan seafood concept, Ministry of Crab, Manila.
In this insta-age, it’s considered a luxury to slow down and enjoy the simple things — like having a meal. The Food Hall, is a blessing to the public precisely because it marries the simplicity of a food hall and the unlimited choices of a world-class buffet, but don’t call it one. Brought to fruition by Foodee Global Concepts and established in 2014, The Food Hall is now getting a makeover that incorporates its original “food theater” concept and exciting additions to its roster of stations, not to mention new dishes from each one.
Wing Zone is the destination of flavor. Guests who are crazy about flavor drive the concept. They connect with their guests through FLAVOR – they are not the typical sports bar patrons who accept the blandness of their food. Wing Zone guests go for “flavors they can feel”. They are all about relationships with food, flavor, and their guests. They encourage customization by mixing, dipping, and having fun with Flavor.
