Known for its tasty Taro Balls, refreshing herbal jelly, and tofu pudding among others, the products are always ‘Freshly made, cooked and served’ utilizing traditional Taiwanese methods to ensure that it brings the best and the healthiest desserts to its customers. Meet Fresh officially brings the unique and authentic touch of Taiwan to the Philippines.
Samgyupking Unlimited Korean BBQ, a unique, more satisfying Korean-inspired restaurant opens their 1st indoor restaurant in Quezon City. Located at the 4th floor of Fisher Mall, Samgyupking has a seating capacity for 138 people, making it a great venue for big family or corporate celebrations.
Italian food, when fused with other ingredients to suit different tastes from different countries, gradually loses its identity. Fortunately, Chef Maurizio Gibillini was able to establish authentic and modern Italian cuisine on every plate. The thing that makes La Vita’s dishes stand out is the focus on high quality, seasonal, regional ingredients – and the simplicity of each recipe.
Truth be told, I have no prior knowledge of Colombian Cuisine, much more Colombian Pacific Cuisine. I thought it would be similar to that of Latin American or Peruvian flavors, but I was totally wrong. It was a classification on its own, especially Colombian Pacific Cuisine. One flavor similar, that ties the region together is that of Cilantro or Culantro.
The Peninsula Manila features Chef Rey Guerrero of Sabor Pacifico Restaurante in Spices Restaurant on October 4, and 5, 6pm. Like me, you can also have yourself a taste of true Colombian Pacific cooking, and appreciate what the cuisine has to offer.
For those who are always on the look out for new dining options in BGC, The Food District Signatures on 5th will definitely be a gem of a find.
When you’re done with your favorite entree and are ready to finish off your meal on a sweet note, move to another main event which is new on the menu: TGIFridays’ creamy Milktea Cheesecake! It’s like having your milk tea and eating it too, so it’s doubly delicious!
Sofitel Philippine Plaza Manila, in partnership with the Tourism Authority of Thailand, presents the culinary jewels of Amazing Thailand in a week-long epicurean celebration entitled “Flavors of the World: Jewels of Thai Cuisine.” Featuring guest Thai Master Chef Anurak Kanittharat, Executive Chef of sister Accor property Grand Mercure Phuket Patong Resort & Villas, this limited gastronomic series will run on August 26 – September 1, 2019 at Spiral and is set to bring the vibrant, flavorful, and healthy specialties that make Thai cuisine one of the most beloved in the world. Continue reading
The Peninsula’s is one of the most iconic and it’s not difficult to figure why. From their soft, custard filling to their delicate crumbly exterior, these limited-edition, mini-egg custard mooncakes are a real treat, comes in a box of 8 for 3,588php nett. Competition for these mooncakes is fierce, with supply running out fast each year.
The smell of a housewarming is afoot as guests are welcomed to step into the rustic, robust, and contemporary Bake House, Shangri-La at the Fort’s newest dining destination.
Iconic UK-based pizza chain PizzaExpress continues to grow in the Philippines. They opened their flagship store at SM Megamall last June 27. The latest branch is located at the 3rd floor of Mega Fashion Hall, and is the biggest in the country to date.