As the pioneering healthy food chain in Asia, SaladStop! continues to reinforce the significance of knowing what goes into the food we eat, how it is made, and understanding where it comes from. Asking these vital questions fueled the “Eat Wide Awake” movement – emphasizing on the importance that what goes into the body should not only be delicious, but also nutritious.
Satisfy your BIGG cravings over at Bigg’s Diner. In Bigg’s, they give world class national food service, and aim to exceed guest expectations with a unique experience in a fast casual concept with innovative products and excellent service.
Experience the heritage between Spain and the Philippines with the flavors that will make history unfold and make dining pleasurable. Que Pasa Naga opens its doors at Barlin Street, Naga City.
A trip to the Queen City is never complete without stopping by Rico’s Lechon, the home of Cebu’s best lechon and one of the island’s much-loved and craved for foodie destination. But now, as Rico’s Lechon opens its first branch at Fort Entertainment Complex in Bonifacio Global City, Cebuanos residing in Manila and lechon-loving Pinoy’s need not hop on a plane to satisfy their spicy Cebu lechon cravings.
The newest Botejyu outlet is located at Level 4 Japan Town, which is a new gastronomic destination for authentic Japanese cuisine lovers in the area.
Discover the flavours of Peru at Samba, with healthy, colorful cuisine inspired by the dishes of South America, Spain and the Philippines.
Redefining luxury travel, Marco Polo Ortigas Manila takes pride as it gets recognized once again in the global hospitality landscape, having earned the Five-Star Award, for two consecutive years, by Forbes Travel Guide; the only non-gaming hotel recipient in the Philippines.
Pier 717 is CONVENIENCE in a tub. The country is very rich with Blue Crab or Alimasag, but enjoying its sweet plump meat is a coveted time-consuming treat. It is really a hassle to pry open these fresh crabs in order for one to get into their precious meat inside. Not to mention all the shell you paid for, down the drain after eating.
Dusit Thani Manila, home of the hottest buffet in town, is taking its well-loved Sunday Brunch to the next level with even more exciting treats and activity for kids and parents to enjoy.
Discovery Primea’s all-day dining outlet Restaurant Tapenade launched an entirely new menu last April 2, 2018. Showcasing bold and summery flavors, the restaurant named after the traditional Provencal condiment of puréed olives, capers, anchovies and olive oil, embodies the rich flavors of the Mediterranean region. The new menu takes inspiration from the seaside fishing villages of the French coast, the terroir of the Italian countryside, the sunny isles of Greece, and the exotic landscapes of Turkey and Morocco.
