Love is celebrated 365 days a year, but The Peninsula Manila wants the fire to burn extra bright on Valentine’s Day as it helps set the mood for couples to express their amour while indulging in romantic delights that range from listening to stage and recording star Bituin Escalante croon love songs at The Lobby, The Peninsula Strings serenading guests in Old Manila, spending the night sipping wine in beautiful guestrooms, delighting in intimate dinners in any of The Peninsula Manila’s legendary restaurants, luxuriating in relaxing massages with a loved one at The Peninsula Spa, nibbling on sweet delights from The Peninsula Boutique, or showering that special someone with blooms from The Flower Shop.
Tag: Filipino Food Blog
Honestbee Celebrates Chinese New Year!
Did you know there are certain dishes believed to bring you good luck? To make sure you and your love ones have fruitful days ahead, honestbee has gathered all the best merchants in and around Chinatown, to bring you its lucky dishes- and more!
Bench Cafe opens in Greenbelt 3
No other local brand carries Filipino pride quite like Bench. With a diverse product line that crosses over seamlessly from retail to food, Bench has established itself as a champion of Filipino craftsmanship, style, and, this past year, culinary heritage.
Honestbee launches Organic, Fresh, Healthy Category
Honestbee, Asia’s leading online concierge and delivery service, now brings you healthy products right to your doorstep. Honestbee has launched its Organic, Fresh, and Healthy category with a selection of the best merchants offering nutritious, healthy, and organic products. This gives consumers easier and faster access to their favorite wholesome food choices.
Wing Zone’s *New* Filipino Wings
Wing Zone is the destination of flavor. Guests who are crazy about flavor drive the concept. They connect with their guests through FLAVOR – they are not the typical sports bar patrons who accept the blandness of their food. Wing Zone guests go for “flavors they can feel”. They are all about relationships with food, flavor, and their guests. They encourage customization by mixing, dipping, and having fun with Flavor.
Mang Inasal’s Pambansang Araw ng Chicken Inasal
Mang Inasal, home of the country’s No.1 Chicken Inasal, will once more celebrate Filipinos’ love for its great-tasting grilled chicken on January 26.
Now called as the Pambansang Araw ng Chicken Inasal, the celebration will feature a one-day only promo where customers ordering the Chicken Paborito Value Meals (PVM) at Mang Inasal stores nationwide will enjoy P15 off.
Wolfgang’s Steakhouse opens in Bonifacio Global City
Two years and two Philippine locations later, Wolfgang’s Steakhouse finally finds a home in Bonifacio Global City – President and Managing Partner, Peter Zwiener’s highly sought out location. “BGC is a beautiful, vibrant and cosmopolitan area of Manila and was the initial place I spent time when I visited the Philippines for the first time 6 years ago,” he shares. Wolfgang’s Steakhouse’s new location is not only the perfect place for every celebration this holiday season, but an ideal spot for a business lunch or lunch with friends, an enjoyable dinner, or a nightcap to unwind from the long day.
Chef Laudicos X Kitchen Mafia at Guevarra’s
Roland and Jacqueline Laudico met Malaysian celebrity Sherson Lian in 2014, on the set of the Asian Food Channel’s Amazing Food Challenge: Fun in the Philippines. Chef Sherson was the host while Chef Roland was the program’s resident judge and Chef Jac was a guest judge.
Conagra Brands Fuss-free Holiday
We’ve all heard it before: “The best way to someone’s heart is through his or her stomach.” This Christmas, prepare something special from the kitchen and infuse your signature touch into your reunions and gatherings for your loved ones!
Sambo Kojin’s Holiday Offers 2018
With the Christmas party season in full swing, everyone is looking for the perfect place to hold their celebrations. Treat yourself and your loved ones to the best of authentic Japanese specialties, only at the Master of Buffet Cuisine, Sambo Kojin.