Adobo is arguably the quintessential Filipino dish – ask a Filipino how they like their adobo, and you’ll probably get a different answer each time. Such is the nature of this much-loved dinner table staple: it is enjoyed in countless of different ways. This is precisely what Holiday Inn & Suites Makati celebrates this October with Adobo Nation, a festival that brings to light the unique and inventive ways of cooking adobo aside from the classic.
When it comes to prime meats, steaks are the meal of choice for most. Not all steaks are created equal, however. The choicest steaks are prime cuts that are dry-aged and cooked to perfection where diners can savor the meaty textures and flavors with every bite.
Lush has always been the go-to boutique for conservation conscious buyers and beauty buffs who want fresh cosmetics and other natural handmade products that are 100% vegetarian and animal cruelty-free.
Cancer is no longer the death sentence it once was, according to Parkway Cancer Centre Medical Director and Senior Consultant Dr. Ang Peng Tiam.
“Cancer is not a death sentence… It’s very important that the patient must have the will to fight. That’s why we do these talks, it’s very important for us to share with them the medical advances that are taking place,” Dr. Ang shared.
Armitron formally launched in the Philippines as it opened its doors to the country’s most fashion forward individuals. Leading the launch is the man who has captured the hearts of many Filipinos through TV, film, and music—James Reid.
Truth be told, I have no prior knowledge of Colombian Cuisine, much more Colombian Pacific Cuisine. I thought it would be similar to that of Latin American or Peruvian flavors, but I was totally wrong. It was a classification on its own, especially Colombian Pacific Cuisine. One flavor similar, that ties the region together is that of Cilantro or Culantro.
The Peninsula Manila features Chef Rey Guerrero of Sabor Pacifico Restaurante in Spices Restaurant on October 4, and 5, 6pm. Like me, you can also have yourself a taste of true Colombian Pacific cooking, and appreciate what the cuisine has to offer.
In collaboration with Chef Jonvic Mangibin, JoyRide’s new menu features dishes and sauces that are made even tastier with everyone’s well-loved and trusted NutriAsia products such as Datu Puti, UFC, Golden Fiesta, Jufran, Mang Tomas, and Big Crunch.
The Peninsula Manila has been a longtime supporter of the arts. Over the last 43 years, it has assembled a sizable collection by some of the most notable names in Philippine art, the likes of Ang Kiukok, Malang, Romulo Olazo, Cesar Legaspi, Sanso, and BenCab among others. But the jewel in its collection is probably National Artist Napoleon “Billy” Abueva’s monumental “Sunburst” sculpture that crowns its soaring lobby under which guests gather every afternoon to enjoy the classic Peninsula Afternoon Tea.
Novotel Manila Araneta City warmly opens its kitchen to this collaborative philosophy of its new Executive Chef Massimiliano Pauletto who is bringing along more than two decades of culinary experience.
