Healthy Options introduces Tints of Nature Hair Dye

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I’ve always wanted to dye my hair… Sadly, anything to do with my hair or scalp, I am very careful about. For one reason, I had severe hair loss because of using one product when I was younger. To the point that I get very frustrated whenever I need to change a barber, I hate changing barbers because I hate explaining why I have thinning hair.

I got hope when I saw that Healthy Options in Robinsons Magnolia is giving a workshop on Hair Dye using Tints of Nature. The first home hair color brand that uses 75% certified organic and 95% naturally derived ingredients.

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F Crafted Tea opens in Ayala Malls Manila Bay

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It has been two years since Jane Fernando flew to Hong Kong to attend a tea exhibit. In search for premium loose tea leaves to import back to Manila, she chanced upon a serendipitous meeting with a tea sommelier who introduced her to a different level of high-end tea experience.

With so many milk tea brands sprouting left and right in the Philippines and all over the world, Jane realized that not all milk teas are created equal. Manila (and the whole country) deserves to know what they are missing out, so she took that big leap of providing artisanal tea beverages with high-end loose tea leaves at affordable prices to the mainstream market. This is how F Crafted Tea was born.

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NutriAsia’s “Bring Your Own Bottle” Initiative, extended until December 31, 2019

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Bring Your Own Bottle, or BYOB, a initiative by NutriAsia, launched last July 30, 2019, is set to run until December 31, and will be open Mondays through Sundays, 1200NN to 0800PM, situated right beside The Mind Museum in BGC.

Please refer to this previous post: https://thehungrychefph.com/2019/08/06/nutriasias-bring-your-own-bottle-initiative/ for BYOB mechanics, procedures, and prices.

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Grom Pure Authentic Italian Gelato is now in the Philippines

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Photo by Kervin Luy

GROM gelato was founded in Italy in 2002 by friends Guido Martinetti and Federico Grom in the hopes of creating the best gelato in the world. After realizing how a great many gelaterias no longer made gelato the way it used to be made–without the use of artificial colouring, aromas, and emulsifiers, the duo committed to creating GROM gelato the way traditional Italian gelaterias used to make gelato – with pure, authentic, and Italian craftmanship.

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Sunae Asian Cantina to open in One Bonifacio High Street on February 2020

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Despite cooking at New York’s most notable kitchens, Christina Sunae never forgot the Filipino dishes her grandmother served or the flavors from neighboring Asian countries she discovered during her travels. After relocating to Buenos Aires with her Argentine husband, Sunae’s big heart for Filipino, Vietnamese, Thai, and Indonesian food even led her to serve it right at her home.

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The Bar at The Peninsula Manila recognized as a World’s Best Hotel Bar

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Beverage Manager, Frederico Deang

Forbes Travel Guide (“FTG”), the world-renowned and only global rating system for luxury hotels, restaurants and spas, today unveiled its Verified List for 2019’s World’s Best Hotel Bars, naming The Bar at The Peninsula Manila as one of only 45 bars around the world to earn the accolade.  This comes on the heels of the Forbes Five-Star Awards announcement in February 2019, in which The Peninsula achieved Forbes Five-Star status across all ten of its hotels, resulting in The Peninsula Hotels being the first and only hotel brand to achieve the highest possible FTG rating for all its hotels.

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