LaMeza: Salo-Salo Opens Megaworld Global Hotels & Resorts’ Kitchens to Global Filipino Chefs

Filipino cuisine knows no borders, and neither should the opportunities for Filipino chefs to learn from one another.

With this in mind, Megaworld Global Hotels & Resorts (MGHR), Philippines’ largest hotel operator, is expanding its culinary platform, LaMeza, through Salo-Salo. Originally conceived in 2022 during MGHR’s first Culinary Conference as a tasting menu and envisioned as the “modern Filipino table,” LaMeza has since become a platform for MGHR chefs to reinterpret Filipino dishes and explore the stories and traditions behind them.

Continue reading →

Sofitel Manila, Korean Noble Cuisine by Chef Lily Min

In a month-long gastronomic experience, Sofitel Manila takes the rich and colorful flavors from the land of the morning calm into an exciting feast in collaboration with Korean cuisine expert Chef Lily Min.
With more than three decades of culinary experience from her studies to her expertise training courses, Chef Lily Min specializes in vast culinary set skills, which includes confectionary & bread courses, Korean traditional cuisine, extensive Korean kimchi making, Chinese culinary cuisine, and her most notable culinary expertise, Korean Royal Cuisine.

Continue reading →