Nestled amidst the scenic sights of Philippines’s renowned summer capital, SotoGrande Hotel Baguio proudly offers guests an unparalleled blend of comfort, luxury, and tranquility all while providing uniquely Filipino hospitality.
Continue readingChinese New Year is fast-approaching, and we are SO here for the good luck, health, and strength the Year of the Dragon brings! We are ready to channel the Dragon in ourselves and embody its intelligence, charisma, and power. A way to get full-on Year of the Dragon mode and feel the luck is to celebrate its year with foodpanda!
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Glorietta, a bustling shopping and lifestyle destination in the heart of Metro Manila, has relaunched a hidden gem that brings the vibrant culture and exquisite flavors of Japan to the forefront. Welcome to Glorietta’s Japan Town, a culinary haven that transcends the ordinary, offering the Japanese experience, both traditional and contemporary, without the need for a plane ticket.
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Fili Hotel, a beacon of Filipino artistry and hospitality, was awarded the Best Hospitality Architectural Design (Asia) in the 18th PropertyGuru Asia Property Awards Grand Final.
The property stood out among a pool of exceptional nominees, showcasing its outstanding commitment to become the beacon and signature hotel brand of the country. Located within NUSTAR Resort, the entire development serves to mimic a ship’s hull with Fili Hotel Cebu resembling its billowing sails.
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Max’s Restaurant, the Filipino brand known for Sarap-to-the-Bones® Fried Chicken gained attention at this year’s ComplexCon in Long Beach California held last November 18-19. The famous annual convention organized by modern magazine, Complex showcased fashion, music, art, pop culture, and more.
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“I’ll never look at sampaguita the same way again” says Socrates Alvaro, Cluster General Manager of Food and Beverage for Megaworld Hotels and Resorts (MHR). When asked why, he answers with a smile “I’d rather eat it – mainly because we’ve discovered that the sampaguita is a versatile flower with many applications in food and beverage”. True enough, the country’s largest homegrown hospitality management chain (MHR) heats up its kitchens and gives the Philippines’ national flower a date with your tastebuds.
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Chef Tatung Sarthou, celebrity chef, restaurateur, and award-winning book author, says “Dishkarte was written to bridge the skill gap of home cooks to satisfy the discriminating tastes of people who frequent restaurants when served with home-cooked dishes. It is also written for non-English speakers by providing technical and practical know-how in the kitchen to function in a home or even commercial setting.” Chef Tatung also confirms that “the book is a perfect primer for non-cooks who want to venture into the kitchen. Mga naghahanap ng ibang career or hanapbuhay. Suitable for entry-level or community-based food businesses.”
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OATSIDE, the oat milk brand that has swept across Asia since early 2022, can often be spotted in cafes and supermarkets across countries such as Singapore, South Korea, Japan, Thailand, Malaysia and Indonesia. OATSIDE is finally coming to Manila in select retail locations and is now available in both its Barista Blend and Chocolate variants.
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When in the beach, one thing I can’t live without is an Eco-bag; what more an eco-bag that can help preserve our waters from plastic pollutions. Grateful that The Marketplace partnered with Save Philippine Seas, for this awesome initiative!
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One of Singapore’s leading Milk Tea & Fruit Tea brands has finally arrived in the Philippines – R&B Milk Tea!
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The Hungry Chef 