
To celebrate the most French day of the year Chef de Cuisine Allan Briones will be crafting a deluxe Bastille Day celebration in Old Manila with a six-course degustation dinner with matching wines. Sounds magnifique right?

To celebrate the most French day of the year Chef de Cuisine Allan Briones will be crafting a deluxe Bastille Day celebration in Old Manila with a six-course degustation dinner with matching wines. Sounds magnifique right?

With enviable Michelin mentoring and star training between them, the four hands dinner between The Peninsula Manila Chef de Cuisine Allan Briones and “Asia’s 50 Best Restaurants Miele One to Watch Award 2018” winner Toyo Eatery Chef Jordy Navarra is a culinary match made in heaven. Continue reading