The Peninsula Manila, Bastille Day Wine Dinner at Old Manila

Old Manila Chef de Cuisine Allan Briones 5.jpg

To celebrate the most French day of the year Chef de Cuisine Allan Briones will be crafting a deluxe Bastille Day celebration in Old Manila with a six-course degustation dinner with matching wines. Sounds magnifique right?

This is a dinner not to be missed if you want to experience his phenomenal flavor combinations. As this is an exclusive dining experience, seats are limited!

P6,500 per person, rate is inclusive of 12% VAT and subject to 10% service charge and local taxes.

For inquiries or reservations on the Bastille Day Wine Dinner in Old Manila on July 13, 2019, please call The Peninsula Manila at +63 2 887 2888 extension 6748 and 6749 (Old Manila) or 6694 (Restaurant Reservations).

BASTILLE DAY WINE PAIRING MENU

Saturday July 13th, 2019

Champagne Nicolas Feuillatte Brut Reserve

Canapés

L’huître en gelée de pot-au-feu, vinaigrette aux agrumes

French oyster, jellied beef consommé, citrus salsa

La croquette de pied de porc, chimichurri

Pig trotter croquette, chimichurri

Velouté de tomate, glace à la moutarde

Chilled tomato velouté, mustard ice cream

Tresors de Loire Sancerre

**

Crabe

Chair de crabe, mousse d’avocat, gelée de crustacés safranée, caviar

 Crab, avocado mousse, saffron crustacean jelly, caviar

 **

Ris de veau

Ris de veau fermier finement pané, petits pois à la française

 Lightly breaded veal sweetbreads, green peas “à la française

Joseph Drouhin Macon Lugny

**

Cabillaud

Dos de cabillaud poêlé aux oignons et piquillos, brandade de morue et pommes de terre croustillante

Pan seared cod, onions, piquillos, brandade, crispy potato

Joseph Drouhin Cote de Beaune

**

Canard

Le magret de canard rôti, purée de carottes au cumin, foie gras poché au chou, jus de canard aux épices

Roasted duck breast, carrot and cumin mousseline, poached duck liver wrapped in cabbage leaf, spiced duck jus

Chateau Simard Saint Emilion

**  

Chèvre

Sucettes au chèvre et aux raisins confits, fougasse a la ciboulette

Fresh goat cheese, grapes confit, chives fougasse

** 

Cerise

Vacherin a la vanille et cerise, compote de griottes, crème fouettée

Vanilla and cherry vacherin, griotte marmalade, whipped cream 

Cremant de Loire  Armance B Rose

**

Petits Fours, Peninsula Coffee or Tea

Stay hungry,

thehungrychef

Nathaniel C. Uy

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