Stelton Dermascience opens in Ayala North Exchange

There is an array of products, treatments and services in the market today that promise glowing and radiant skin, address the signs of aging, contour the face and body and so much more.  The choices are myriad and can be overwhelming.  When one is faced with the question on which skin care procedure will do wonders for the skin, there are several factors to consider -quality, technology and sustainability among them.  The key is to have regular visits to skin care clinics and wellness centers.

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The Peninsula Manila, Cava Dinner at Old Manila

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The Peninsula Manila’s iconic signature restaurant Old Manila had set a five-course Freixenet Cava pairing with Chef Allan Briones’ tasty, well-made dishes last June 19, 2019.

This is in part of a monthly series the hotel has been doing since April of this year, that started with a Champagne and Caviar degustation dinner. The next one will be on Bastille Day (July 13), which will feature select French Wines, including Champagne Nicolas Feuillatte Brut Reserve.

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The Peninsula Manila, Mother’s Day 2019

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The modern mom does everything. Chief Parenting Officer. Facilities Manager. Lead Laundry Operator. Executive Chef. Director of Transportation. Emergency First Responder. Repair Technician. Director of Supplies and Logistics. Head of Entertainment & Toys.  She’s the all-purpose glue that keeps everything together. She will not crack or shrink. She excels under pressure. She’s the enforcer of the tightest family bonds. She’s Supermom and on Sunday, May 12, 2019, everyone gets the chance to thank their Supermom at The Peninsula Manila on MOTHER’S DAY!

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Dusit Thani Manila, Epicurean: A Thai Gastronomic Journey

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Embark on an epicurean sojourn through Thailand with a rare wine pairing curated by the Thai gastronomic trio on May 3 and 4 at Benjarong, Dusit Thani Manila.

Teaming up to bring a one-of-a-kind culinary experience are Thanintorn Chantharawan “Chef Noom” of Michelin-starred Chim by Siam Wisdom, Visootha Lohitnavy “Nikki”, oenologist and winemaker of GranMonte and Watcharaphon Yongbanthom “Chef Ja”, Benjarong Manila’s Thai Chef de Cusine.

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