Benjarong takes culture, authenticity and creativity to the next level in an upgraded 8-course tasting menu in partnership with Moet & Chandon. Chef Watcharaphon Yongbanthom’s delicately crafted Thai dishes are paired to perfection with the opulence of champagne and wine selection in a bespoke gastronomic sojourn.
Escape from real world and have a personal appreciation of her take on Pha La, Sai Oua, Larb Ped, Tom Kha Pu, Panaeng See Krong Kae, Khao Phad Tom Yum, Ka Nom Tom, I-Tim Ma Muang. Each course is carefully matched with a wonderful range of champagne and wine, creating a harmonious association that elevates the fine dining experience.
Following the success of the first tasting menu, which stirred up interest from the foodies and became the talk of the town in Manila’s dining scene, Benjarong continuously innovates by introducing the tasting menu Vol II. The new Benjarong Experience is set to launch on April 13 through an exquisite wine dinner in time for the celebration of Songkran or Thai New Year.
Embark on a culinary adventure for the senses with the elegance and refinement of Benjarong Experience Vol II. Priced at PHP 7,750++ per person for champagne pairing, PHP 5,250++ per person for wine pairing and PHP 3,950++ person for no pairing.
10% discount applies to Dusit Lifestyle members. Two-day advance reservation is required. Call 7238-8888.
Nathaniel C. Uy