The Mango Tree brand entered the Philippine in 2010 with Mango Tree Bistro and Mango Tree restaurant. And recently with the new Mango Tree Cafe concept as a more casual dining option. Today, there are 9 restaurants under Mango Tree’s belt in the country.
To celebrate its 12th year in the Philippines, Mango Tree partnered with local farmers as a way to support locally grown produce and promote sustainability.
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Benjarong takes culture, authenticity and creativity to the next level in an upgraded 8-course tasting menu in partnership with Moet & Chandon. Chef Watcharaphon Yongbanthom’s delicately crafted Thai dishes are paired to perfection with the opulence of champagne and wine selection in a bespoke gastronomic sojourn.
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A year after opening its doors to the public, The Grid Food Market in Rockwell Poweplant Mall is expanding its space and opening new concepts starting with Samyan, a new authentic Thai stall by award-winning Chef Thitid “Ton” Tassanakajohn, local entrepreneur, Patrick Pesengco, and Tasteless Food Group’s Charles Paw.
Sofitel Philippine Plaza Manila, in partnership with the Tourism Authority of Thailand, presents the culinary jewels of Amazing Thailand in a week-long epicurean celebration entitled “Flavors of the World: Jewels of Thai Cuisine.” Featuring guest Thai Master Chef Anurak Kanittharat, Executive Chef of sister Accor property Grand Mercure Phuket Patong Resort & Villas, this limited gastronomic series will run on August 26 – September 1, 2019 at Spiral and is set to bring the vibrant, flavorful, and healthy specialties that make Thai cuisine one of the most beloved in the world. Continue reading
Embark on an epicurean sojourn through Thailand with a rare wine pairing curated by the Thai gastronomic trio on May 3 and 4 at Benjarong, Dusit Thani Manila.
Teaming up to bring a one-of-a-kind culinary experience are Thanintorn Chantharawan “Chef Noom” of Michelin-starred Chim by Siam Wisdom, Visootha Lohitnavy “Nikki”, oenologist and winemaker of GranMonte and Watcharaphon Yongbanthom “Chef Ja”, Benjarong Manila’s Thai Chef de Cusine.
Dusit Thani Manila houses my ever fave Thai restaurant in Manila, Bejarong. This year, the restaurant had a complete make-over, giving this timeless restaurant a younger and fresher look.
Spices restaurant’s little pocket garden might just be the best kept secret in the city. It is the perfect setting for a romantic dinner, a place where one can be delighted by starlit skies (at least those not drowned out by bright city lights), exquisite meals under the trees and the caress of the cool breeze (while it lasts) against one’s skin. The al fresco experience of Spices Under the Stars allows you to sit back and connect with all your senses as you dine under the open skies and enjoy a feast of classic and contemporary Thai specialties prepared by Spices Thai Specialty Chef Phaithoon Atthasarn.
In partnership with the Royal Thai Embassy, Dusit Thani Manila holds a Thai cooking demonstration dubbed as “Thai Culinary Delights” in Mayuree Ballroom on September 28. This strong collaboration gathers the dignitaries and high society from Diplomatic, Consular corps, International organizations and Media to promote authentic Thai cuisines that is known and loved all over the world.
It is not everyday that you’d be given a chance to take cooking lessons and try dishes from no less than an Iron Chef winner, in one of your fave restau in the Metro. 🙂 Let me rephrase that, in my absolute fave Thai restau in the Metro… Benjarong.
No need to book a flight to the US as the beloved flavors of Thai BBQ Original, a franchise that originated in Los Angeles, can now be enjoyed right here in the metro.
The Hungry Chef 