Spices restaurant’s little pocket garden might just be the best kept secret in the city. It is the perfect setting for a romantic dinner, a place where one can be delighted by starlit skies (at least those not drowned out by bright city lights), exquisite meals under the trees and the caress of the cool breeze (while it lasts) against one’s skin. The al fresco experience of Spices Under the Stars allows you to sit back and connect with all your senses as you dine under the open skies and enjoy a feast of classic and contemporary Thai specialties prepared by Spices Thai Specialty Chef Phaithoon Atthasarn.
The Spices Under the Stars menu includes:
Yam Near Yang Naam Toke
Shaved Prime Beef Ribeye Salad, Onion, Chili, Mint Leaves
Hoy Meng Poo Neung Samunpai
Steamed Black Mussels, Coconut Cream, Ginger, Garlic, Curry, Coriander
Pla Muk Trod Krob
Crispy Ginger-marinated Squid, Lime Aioli, Sweet Chili Sauce
Live Action Somtam Station
A combination of five main taste sensors: sour, spicy, salty, savory and sweet. Ingredients are mixed fresh in a mortar and pestle.
Spicy Green Papaya Salad
Spicy Green Mango Salad
Pla Salmon Yang
Pan-seared Marinated Norwegian Salmon Fillet, Davao Mango Salad, Fried Ginger, Soy Dip
Gai Trod Samunpai
Crispy Thai-marinated Boneless Organic Farmed Chicken, Galangal Basil Sauce
Wok-fried Black Angus Beef Tenderloin, Oyster Sauce, Fish Sauce, Capsicum, Mushroom
Goong Hin Yang
Slow-baked Canadian Lobster, Spicy Green Papaya Salad, Garlic Dipping Sauce
Let the Spices Garden culinary team spoil you with dishes designed to be savored beneath a canopy of stars.
Spices Under the Stars is available every Friday and Saturday of January and February from 6:00 pm to 11:00 pm.
For inquiries or further information, please call +63 (2) 887 2888, extension 6694 (Restaurant Reservations), email firstname.lastname@example.org or visit the website peninsula.com.