With enviable Michelin mentoring and star training between them, the four hands dinner between The Peninsula Manila Chef de Cuisine Allan Briones and “Asia’s 50 Best Restaurants Miele One to Watch Award 2018” winner Toyo Eatery Chef Jordy Navarra is a culinary match made in heaven. Continue reading
Throughout the month of August and until September 5, The Lobby will be serving a selection of organic MaArTEAs: Tropical Summer with mango and pineapple blended with lemongrass; Lemon Ginger with tanglad soothed by ginger, and turmeric; sweet Pandan; and cleansing Java Banaba with balbas pusa and banaba, all developed by Tsaa Laya.
Love is celebrated 365 days a year, but The Peninsula Manila wants the fire to burn extra bright on Valentine’s Day as it helps set the mood for couples to express their amour while indulging in romantic delights that range from spending the night sipping wine in beautiful guestrooms, delighting in intimate dinners in Old Manila, The Lobby, Escolta or Spices, luxuriating in relaxing massages with a loved one at The Peninsula Spa, nibbling on sweet delights at The Peninsula Boutique or showering that special someone with blooms from The Flower Shop.
Spices restaurant’s little pocket garden might just be the best kept secret in the city. It is the perfect setting for a romantic dinner, a place where one can be delighted by starlit skies (at least those not drowned out by bright city lights), exquisite meals under the trees and the caress of the cool breeze (while it lasts) against one’s skin. The al fresco experience of Spices Under the Stars allows you to sit back and connect with all your senses as you dine under the open skies and enjoy a feast of classic and contemporary Thai specialties prepared by Spices Thai Specialty Chef Phaithoon Atthasarn.
A side event during the three-day MaArte Fair 2017 at the third floor Gallery of The Peninsula Manila is MaArTEA Talks at Salon de Ning – a series of 90-minute talks co-hosted by León Gallery where select business owners will offer entrepreneurial tips and insights on their enterprises and how these have helped support local communities.
The Peninsula Manila will serve specialty teas by two featured merchants in the fair, Tsaa Laya and da.u.de. The custom brews called MaArTea will be feature for the entire month of August during Afternoon Tea service at the Lobby of The Peninsula Manila, from 02:30PM to 05:30PM. Likewise, portions of the revenue will be donated to Museum Foundation of the Philippines (MFPI).
The Peninsula Manila
The “Celebrate Chicago” runs from Monday, November 2 until November 25. This exciting showcase in Manila and at each Peninsula Hotel will present guests with carefully curated family experiences from a city whose history and culture are shaped by its mid-point location between East and West Coasts. Guests will enjoy decorations inspired by Chicago’s photogenic landscape, menus created by The Peninsula’s expert chefs featuring favorite Chicagoan dishes, desserts, and Prohibition-era cocktails.
