RECIPE: Lengua in Milky Mushroom Cream Sauce

Lengua in Milky Mushroom Cream Sauce

Lengua in Milky Mushroom Cream Sauce

INGREDIENTS: (serves 4 to 5 people)

1 Whole Ox Tongue (Lengua)

1/4 KG Milky Mushroom, trimmed and sliced

1 Piece Onion, peeled and chopped

2 Cloves Garlic, finely minced

1 Cup Boiling Liquid (see below)

1 Cup Cooking Cream

Salt & Pepper, to taste

White Wine (optional)

Blanching Liquid (Baking Soda, Vinegar, Salt, Water)

Boiling Liquid (Whole Peppercorn, Bay Leaf, Salt, Whole Garlic, Water)


1.) In a pot, mix in together Water, 1/2 Tbsp. Baking Soda, 1 Tbsp. Vinegar, and 1/2 Tbsp. Salt. Let boil.

2.) Clean Ox Tongue in running water.

3.) Blanch Ox Tongue in Blanching liquid for about a minute or two.

4.) Thoroughly rinse Ox Tongue in running water.

5.) In a separate pot, mix in together Water, 1 Tbsp. Peppercorn, 2 Bay Leaves, 2 Tbsp. Salt, and 1 Whole Garlic head. Let Boil.

6.) Simmer blanched Ox Tongue for about 3 hours or until the exterior white membrane can easily be removed. Save a cup of boiling liquid to make a sauce.

7.) Remove outer white membrane. Slice into desired serving sizes.

8.) In a pan, saute onions and garlic until fragrant. Saute sliced Milky Mushrooms. Season with Pepper. Deglaze with White Wine (optional). Season with Salt.

9.) Add a cup of Boiling Liquid and reduce until half.

10.) Add a cup of Cooking Cream and reduce until half or until right consistency has been achieved.

11.) Adjust seasoning.

12.) Pour sauce over Lengua Slices.

Perfect Mushrooms

Contact Number: +63 916 220 3665



Instagram: @perfectmushrooms

Note: For now they offer delivery for a minimum purchase of P700

Payment: Cash only

Stay hungry,


Nathaniel Uy

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