When in the beach, one thing I can’t live without is an Eco-bag; what more an eco-bag that can help preserve our waters from plastic pollutions. Grateful that The Marketplace partnered with Save Philippine Seas, for this awesome initiative!
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It’s getting hot in Manila with the debut of Dark Meat Hot Chicken (P310) in the Manila Shacks on July 21, 2022.
The Hot Chicken is a fan-favorite in the U.S. where it has run as a limited time offer in 2017, 2018 and 2020. The spicy sandwich was updated for Asia using a premium chicken thigh, and this is the first time in Shake Shack’s history serving dark meat chicken.
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Rainy days are best spent with The Canary’s Weekend Hot Pot Buffet! The promo is available every Friday, Saturday, and Sunday from 6 pm to 10 pm starting June until August. The Weekend Hot Pot Buffet is inclusive of unlimited refill for 2 hours, access to the Play Zone area, and free Pool Pass for only Php 1,388 net per person. Choose from soup base to your choice of noodles and sides available at the buffet station. Get it at 30% OFF when you purchase directly on https://hotdeals.f1hotelmanila.com/.
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It is not every day that six well-known Chefs unite for a one-of-a-kind culinary collaboration.
Sheraton Manila Hotel’s all-day dining restaurant, S Kitchen recently launched the 12 Hands Culinary Showcase featuring 6 of the country’s high-caliber Chefs, namely, Chef Kenneth Cacho, Chef Carlo Miguel, Chef Carlos “Pipo” Aluning, Chef Brando Santos, Chef James Antolin, and Sheraton Manila Hotel’s Executive Chef Kiko Santiago.
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After more than two years of pandemic disruptions, Ginebra San Miguel Inc. (GSMI), the maker of the world’s no. 1 selling gin, returns to celebrate World Gin Day (WGD) in true Ginebra fashion. The celebration consists of month-long activities, highlighted by a media launch on June 10 to kick off the nationwide Gin Bar Crawl challenge that starts on June 11.
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He shamelessly taught you every corny dad joke in the book. As much you hate giving in to his embarrassing comic stunts, you still love him for it because, at the end of the day, you know nothing can make you smile quite like your dad’s lighthearted antics. So, for Father’s Day on Sunday, June 19, The Peninsula Manila thinks that it’s only fitting that you spoil the man who’s been your favorite superhero all these years by splurging on an all-star weekend staycation and indulging in Escolta’s delicious Sunday brunch buffet. And since The Peninsula Manila is also all about being adventurous, it has partnered with VMV Hypoallergenics, Back Alley Barbershop, Globe Platinum, Art Toys PH, The Signet Store, Triumph Motorcycles, Auro Chocolate, and Philippine Wine Merchants in curating a one-afternoon-only, pop-up Pen Ultimate Father’s Day Dream Lounge in Salon de Ning.
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June is Pride Month, a time when we celebrate humanity, diversity, and acceptance. In honor of our friends in the LGBTQIA+ community, Crimson Hotel Filinvest City brings the party to the heart of Manila’s southern suburbs with a choice selection of indulgences that are bound to bring more than a pop of welcome color to the urban dining and hospitality scene.
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In celebration of Independence Day, Dusit Thani Manila pays homage to nation’s history and cultural heritage through a culinary perspective at its all-day dining restaurant, The Pantry. Dubbed as “Lasa”, a Filipino word for taste, a regional food festival highlights authentic Filipino dishes from the three regions- Luzon, Visayas and Mindanao.
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He deserves it! After all he’s done, Dad surely would appreciate some pampering fit for a king this June. Take him out to Kingsford Hotel Manila for a good time with you and the entire family. Here are some exciting rooms and restaurant promotions specially curated for your dad!
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Benjarong takes culture, authenticity and creativity to the next level in an upgraded 8-course tasting menu in partnership with Moet & Chandon. Chef Watcharaphon Yongbanthom’s delicately crafted Thai dishes are paired to perfection with the opulence of champagne and wine selection in a bespoke gastronomic sojourn.
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The Hungry Chef 