Chinese New Year is fast-approaching, and we are SO here for the good luck, health, and strength the Year of the Dragon brings! We are ready to channel the Dragon in ourselves and embody its intelligence, charisma, and power. A way to get full-on Year of the Dragon mode and feel the luck is to celebrate its year with foodpanda!
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New World Makati Hotel Kicks Off the Lunar New Year
As the mighty Wood Dragon ascends in 2024, New World Makati Hotel invites guests to celebrate Chinese New Year with auspicious menus at the renowned Jasmine restaurant as well as a Feng Shui Forecast for the year by geomancer Patrick Lim Fernandez of Yin and Yang Shop of Harmony. The hotel likewise offers a gift-worthy nian gao (tikoy) in elegant packaging.
Continue readingElephant Grounds 10th Anniversary
Elephant Grounds (EG), the Hong Kong based cafe concept, known as the go-to destination for quality specialty coffee, artisanal ice cream, and Asian-inspired comfort food celebrates its 10th Anniversary with the launch of new and exciting signature drinks and dishes on January 16, 2024. Join us as we launch EG Hong Kong’s specialty coffee, the AMERICANO AIR– a velvety micro-aerated iced americano and the mouthwatering EG Angus Cheeseburger made with house-blended 100% Angus beef, house-made buns, pickles, lettuce, and signature sauce. Indulge in the new Milkshake Line crafted using well-loved EG flavors, such as Toasted Rice, Acai, and Hazelnut. Try our signature ice cream cones, which include Original, Red Velvet, and Charcoal, which are made fresh every day. The chef helming the menu concepts is Gabriel Garcia, who will be present at the Elephant Grounds 10th Anniversary launch.
Continue readingMax’s Restaurant merch hailed as one of the best at ComplexCon in California
Max’s Restaurant, the Filipino brand known for Sarap-to-the-Bones® Fried Chicken gained attention at this year’s ComplexCon in Long Beach California held last November 18-19. The famous annual convention organized by modern magazine, Complex showcased fashion, music, art, pop culture, and more.
Continue readingSeda Manila Bay’s Weekend Lunch Buffet
As the newly opened Seda Manila Bay descends upon the holiday festivities, the hotel is adding an extra dash of exhilaration to December with the launch of an exquisite Weekend Lunch Buffet. Positioned in the heart of the city, Seda Hotels’ signature dining outlet, Misto, is all set to transform your weekend dining into a culinary feast that’s nothing short of extraordinary.
Continue readingThe Marketplace’s Pure Imagineocean Eco-Bag
When in the beach, one thing I can’t live without is an Eco-bag; what more an eco-bag that can help preserve our waters from plastic pollutions. Grateful that The Marketplace partnered with Save Philippine Seas, for this awesome initiative!
Continue readingShake Shack debuts Dark Meat Hot Chicken in Manila
It’s getting hot in Manila with the debut of Dark Meat Hot Chicken (P310) in the Manila Shacks on July 21, 2022.
The Hot Chicken is a fan-favorite in the U.S. where it has run as a limited time offer in 2017, 2018 and 2020. The spicy sandwich was updated for Asia using a premium chicken thigh, and this is the first time in Shake Shack’s history serving dark meat chicken.
Continue readingF1 Hotel Manila, The Canary, Weekend Hotpot
Rainy days are best spent with The Canary’s Weekend Hot Pot Buffet! The promo is available every Friday, Saturday, and Sunday from 6 pm to 10 pm starting June until August. The Weekend Hot Pot Buffet is inclusive of unlimited refill for 2 hours, access to the Play Zone area, and free Pool Pass for only Php 1,388 net per person. Choose from soup base to your choice of noodles and sides available at the buffet station. Get it at 30% OFF when you purchase directly on https://hotdeals.f1hotelmanila.com/.
Continue readingSheraton Manila Hotel, 12 Hands Culinary Showcase at S Kitchen
It is not every day that six well-known Chefs unite for a one-of-a-kind culinary collaboration.
Sheraton Manila Hotel’s all-day dining restaurant, S Kitchen recently launched the 12 Hands Culinary Showcase featuring 6 of the country’s high-caliber Chefs, namely, Chef Kenneth Cacho, Chef Carlo Miguel, Chef Carlos “Pipo” Aluning, Chef Brando Santos, Chef James Antolin, and Sheraton Manila Hotel’s Executive Chef Kiko Santiago.
Continue readingGSMI Celebrates World Gin Day 2022
After more than two years of pandemic disruptions, Ginebra San Miguel Inc. (GSMI), the maker of the world’s no. 1 selling gin, returns to celebrate World Gin Day (WGD) in true Ginebra fashion. The celebration consists of month-long activities, highlighted by a media launch on June 10 to kick off the nationwide Gin Bar Crawl challenge that starts on June 11.
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The Hungry Chef 