Marketplace by Rustan’s and Rustan’s Supermarket continues to elevate dining experiences at home by bringing Le Cordon Bleu’s love for good food and fine living right here for all its discerning shoppers through the Le Cordon Bleu Premium Cutlery Set.
Carinderia and the affordable home-cooked Filipino specialties they serve have become an integral part of this country’s culinary and social identity.
While eating in this humble food stand by the roadside may be considered a plebeian pleasure for some, those who knew better appreciate the fact that there’s more to this enterprise that has uplifted the lives of some 3 million individuals and their families.
Every Fridays and Saturdays from 2:30 PM to 5:00 PM, enjoy our three-tiered serving platter packed with delicate bites at the Lounge and the Café for PHP 1,500 net. High Tea at the Café started last April 6.
Driven by a desire to spread the flavors of the Philippines, Chef Yana Gilbuena established the SALO Series, kamayan-style dining pop-up dinners that has travelled the 50 states of America. “Kamayan” is Filipino for dining with your bare hands, and Gilbuena’s goal is to serve delectable Filipino dishes to Filipino-Americans, Asians, and practically anyone else who eats.
Spices restaurant’s little pocket garden might just be the best kept secret in the city. It is the perfect setting for a romantic dinner, a place where one can be delighted by starlit skies (at least those not drowned out by bright city lights), exquisite meals under the trees and the caress of the cool breeze (while it lasts) against one’s skin. The al fresco experience of Spices Under the Stars allows you to sit back and connect with all your senses as you dine under the open skies and enjoy a feast of classic and contemporary Thai specialties prepared by Spices Thai Specialty Chef Phaithoon Atthasarn.
Indulge yourself into a lavish and luxurious experience of exquisite abalone, together with the authentic classics at Marco Polo Ortigas Manila’s Lung Hin until February 28, 2018.
Set in a paradise that is Bluewater Panglao, no less than the Lechon Diva herself mounted the stage for one incredible night of food.
With the upcoming excitement for the holidays, the Light Up Your Christmas theme from Healthy Options was inspired from that emanates from within ourselves which can be shared with others. One way to spread the light would be through gifts of health and beauty; gifts that benefits gift-recipients in the long run, beyond the material aspect.
Matabungkay Beach Hotel celebrates its 35th year anniversary with its annual Batangas Food Festival featuring 30 proudly Batangas beloved dishes, and 5 beverage concoctions led by 3 esteemed culinary artists. Balayan, Batangas grown chef, Chef Jaja Andal, Matabungkay’s Executive chef, Chef Ricardo Dino Jr. from Calatagan, and self proclaimed Adobo Queen, Chef Nancy Reyes- Lumen.
The Matabungkay Beach Hotel is celebrating its 35th year anniversary this 2017, in line with this, they will also celebrate the 3rd Batangas Food Festival, an annual gastronomic event hosted by Matabungkay Beach Hotel highlighting a culinary showcase of traditional Batangas cuisine diversified by their featured Batangas-based chefs.
