The Peninsula Manila’s iconic signature restaurant Old Manila will spotlight two legendary French purveyors of luxury comestibles – premium Champagne Drappier and top-shelf ossetra caviar from Kaviari – at a six-course caviar and Champagne dinner on April 10, 2019.
With enviable Michelin mentoring and star training between them, the four hands dinner between The Peninsula Manila Chef de Cuisine Allan Briones and “Asia’s 50 Best Restaurants Miele One to Watch Award 2018” winner Toyo Eatery Chef Jordy Navarra is a culinary match made in heaven. Continue reading
