The Peninsula Manila, Champagne & Caviar Degustation Dinner


The Peninsula Manila’s iconic signature restaurant Old Manila will spotlight two legendary French purveyors of luxury comestibles – premium Champagne Drappier and top-shelf ossetra caviar from Kaviari – at a six-course caviar and Champagne dinner on April 10, 2019.

During the one-night-only dinner, Old Manila Chef de Cuisine Allan Briones will create an indulgent six-course degustation menu that will give guests an opportunity to sample an array of memorable ossetra caviar-driven dishes that will also showcase Champagne Drappier’s distinctive use of the pinot noir grape variety from the Aube region of France.



 Welcome Canapés

Triple-cooked Chips, Aioli, caviar

Tuna Tartare, Avocado, Tobiko

Blinis, Crème Fraiche, Keta Caviar

Suriol Azimut Cava


First Course

French Veal & Tuna Tartare

Caper Berries, Parmesan, Aioli, Caviar

Drappier Carte d’or Brut


Second Course


Textures of Potato, Leeks, Scallop, Caviar

Drappier Carte d’Or Brut


Third Course

Sous Vide White Asparagus

Orange, Iberian Jamon, Peas, Caviar

Drappier Brut Nature Zero Dosage Pinot Noir


Fourth Course

Seared Japanese A5 Wagyu

Wild Mushroom, Shallots, Truffle Crème, Caviar

Drappier Brut Nature Zero Dosage Pinot Noir


Fifth Course

 Brillat Savarin Cheese

Smoked Date Compote, Lavosh

Drappier Premier Cru


Sixth Course

Champagne Parfait

Strawberry Sorbet, Lychee Marmalade, Shortbread

Drappier Premier Cru


6,500php per person, exclusive of taxes

For inquiries or reservations on the Champagne Wishes & Caviar Dreams: Champagne Drappier and House of Kaviari Degustation Dinner in Old Manila on April 10, 2019, please call The Peninsula Manila at +63 2 887 2888 extension 6748 and 6749 (Old Manila) or 6694 (Restaurant Reservations).

Stay hungry,


Nathaniel Uy


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