Wolfgang’s Steakhouse, Jazz Nights at Resorts World Manila

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The first event of its kind for the premier steakhouse, Jazz Nights puts the best aspects of the Wolfgang’s Steakhouse experience front and center: delectable dishes, an extensive drink selection, and superior service within a masterfully designed space. Coupled with the Filipino’s unshakeable love for music and live performances, the occasion is bound to be a treat for those who love to relax to the sound of smooth, jazz music.

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Taking patrons on a gastronomic globe-trot, the menu spotlights two travel and dining hotspots as inspiration: New York and Tokyo. Attendees will get to experience Wolfgang’s Steakhouse’s exclusive Jazz Nights menu including their newest addition, The Taste of Tokyo which features a Japanese-style Katsu Steak Sandwich with perfectly cooked USDA Prime filet mignon cutlets, served with either a glass of Iwai blended whiskey (P1,588) or Sapporo, a cult favorite beer (P1,488).

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On the other hand, The Taste of New York (P2,750) features a set meal consisting of a 400g serving of the steakhouse’s signature USDA Prime dry-aged sirloin, mashed potatoes, creamed spinach, and finishes off on a sweet note with a slice of New York-style cheesecake. Also on the menu is an assortment of seafood options––a hefty serving of fresh oysters, and the must-have Seafood Taster (Tuna Tartar, Lobster Salad and Jumbo Shrimp Cocktail)––and Wolfgang’s steaks and sliders.

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Those looking for lighter options may opt for a parmesan-topped dish of Truffle Fries, or take their pick from Wolfgang’s selection of crostinis––available in steak, crabmeat, salmon and tuna tartar variations.

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What is a night out on the town without good drinks? Topping off the Jazz Nights dining experience, Wolfgang’s Steakhouse presents diners with a line-up of specialty cocktails. Keep things light and zesty with the rum-based Lemongrass Mojito, Wolfgang’s Steakhouse’s take on the classic gin pomelo with the Downtown Manila, the Jalisco Spike for the spice-seeking drinker, or opt for the distinct flavor complexity of ginger beer and calamansi liqueur with Mezcal Mule.

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Also on the specialty cocktail roster only found in the Resorts World Manila location: a cinnamon spiced apple cider margarita and the gin-based Newport Silk. People may also opt to order from Wolfgang’s Steakhouse’s classic cocktail list, imported draft beers, and a choice from the award winning cellar which has consistently won the Wine Spectator award since they first opened in 2016!

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Block off your Saturday nights to dine, drink and cap off a hectic workweek at Wolfgang’s Steakhouse Resorts World Manila with more topnotch Jazz performers that will set you through the night including

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April 6, 9 p.m.   – Emcy Jazz Trio with Dix and Colby

April 13, 9 p.m. – Cooky Chua

April 20, 9 p.m. – Cruzin’ featuring Glenda

April 27, 9 p.m. – Cooky Chua

 

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thehungrychef

Nathaniel C. Uy

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