Dubbed “Sabores de España,” the highly successful trade fair series has once again promoted more of the country’s rich agricultural products, under the helm of the Department of Tourism (DOT), in participation with SSI (Store Specialists, Inc.) Group, Central Square, the Embassy of Spain, and the Tourism Operations Board.
“The 7th edition of the Philippine Harvest is another opportunity to appreciate the finest flavors and ingredients from the Philippines and Spain, as well as recognize the men and women behind them,” said Mr. Anthony Huang, President of SSI Group Inc. “As we continue to provide lifestyle offerings to our consumers, we at SSI are proud to partner with the Department of Agriculture and the Embassy of Spain in Manila to offer an exciting gastronomic experience with an explosion of flavors from the Philippines and Spain.”
It is not everyday that you’d be given the opportunity to attend a cooking class headed by no less then a Michelin starred chef. The Spanish Embassy in the Philippines, together with Interporc, invited Chef Kiko Garcia (Restaurante Choco) to teach us how to cook Spanish White Pork.
On its third year, the much anticipated food event of the year, Madrid Fusion Manila, starts up with the Embassy of Spain’s yearly kick-off, Tapas Night.
