Like a fable come to life, AlBarakah, the new go-to name in authentic halal food in the country, was recently launched in the Philippines with an exotic Arabian Nights-themed celebration at Crowne Plaza in Ortigas Center. Dubbed “An Arabian Nights Feast,” the glitzy event had guests decked out in their finest traditional Muslim attire as they sampled AlBarakah’s stellar offerings.
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Often, we measure the milestones of our lives with meals suffused with a warm glow—whether that’s a cheeseburger with a side of fries or an inch-thick steak cooked medium rare. Food has an undeniable way of etching itself into our most cherished memories.
For many residing in the East of Metro Manila, these dishes from key moments in our lives lead us to Rustic Mornings, that restaurant in Marikina City, which was so much more than somewhere to eat out; it’s a fixture in our mental map of the city. However, you’ll have to adjust the pin ever-so-slightly as the restaurant has moved to a bigger area—with more parking—just right across the street.
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As the newly opened Seda Manila Bay descends upon the holiday festivities, the hotel is adding an extra dash of exhilaration to December with the launch of an exquisite Weekend Lunch Buffet. Positioned in the heart of the city, Seda Hotels’ signature dining outlet, Misto, is all set to transform your weekend dining into a culinary feast that’s nothing short of extraordinary.
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“I’ll never look at sampaguita the same way again” says Socrates Alvaro, Cluster General Manager of Food and Beverage for Megaworld Hotels and Resorts (MHR). When asked why, he answers with a smile “I’d rather eat it – mainly because we’ve discovered that the sampaguita is a versatile flower with many applications in food and beverage”. True enough, the country’s largest homegrown hospitality management chain (MHR) heats up its kitchens and gives the Philippines’ national flower a date with your tastebuds.
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Ilocano cuisine is known for tasty dishes using available ingredients and straightforward cooking owing to the practical and industrious nature of the locals. One of the popular Ilocano dishes is Lusay, which is a noodle dish filled with flavour from the local bagoong or fish paste. It is often enjoyed as an appetizer or a filling snack.
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Max’s Restaurant, the iconic Filipino restaurant chain famous for its Sarap-to-the-Bones® Fried Chicken, is making its Solo Meals more inviting and comforting for the rainy season by adding a selection of heartwarming soups for a warm and soothing meal.
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It is not every day that six well-known Chefs unite for a one-of-a-kind culinary collaboration.
Sheraton Manila Hotel’s all-day dining restaurant, S Kitchen recently launched the 12 Hands Culinary Showcase featuring 6 of the country’s high-caliber Chefs, namely, Chef Kenneth Cacho, Chef Carlo Miguel, Chef Carlos “Pipo” Aluning, Chef Brando Santos, Chef James Antolin, and Sheraton Manila Hotel’s Executive Chef Kiko Santiago.
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In celebration of Independence Day, Dusit Thani Manila pays homage to nation’s history and cultural heritage through a culinary perspective at its all-day dining restaurant, The Pantry. Dubbed as “Lasa”, a Filipino word for taste, a regional food festival highlights authentic Filipino dishes from the three regions- Luzon, Visayas and Mindanao.
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He deserves it! After all he’s done, Dad surely would appreciate some pampering fit for a king this June. Take him out to Kingsford Hotel Manila for a good time with you and the entire family. Here are some exciting rooms and restaurant promotions specially curated for your dad!
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Max’s Restaurant, the iconic restaurant chain famous for its Sarap-to-the-Bones® Fried Chicken, is welcoming the Christmas season with its new Pinoy Holiday offers. As the most wonderful time of the year draws near, Max’s is all set to give exciting new deals and treats for any upcoming festivities. May it be a face-to-face or virtual gathering there’s something that friends and families can indulge in.
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The Hungry Chef 