20 is your lucky number when you order via Bistro Delivers!
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The Marketplace at Shangri-La Plaza, Farm to Table
The Marketplace at Shangri-La Plaza showcases locally sourced food items and more for feasts fit for the season. Food is at the center of every Filipino celebration, especially for the most anticipated holiday of the year – Christmas!
Continue readingR&B Tea opens in the Philippines!!!
R&B is a Tea concept that aims to redefine the tea experience today, with fresh fruits and all natural components, our tea-base concoctions ranging from macchiato tea capped with cheese cream to our signature Brown Sugar Boba series.
Continue readingF1 Hotel Manila, The Canary, Sundown Halloween
You deserve to experience the way of life every now and then! To indulge yourself on things that seem like a dream on your work days could be what you’re missing all this time. The Canary could be your oasis in the city – a place you will come to know for its unwinding ambiance and appetizing food.
Continue readingING Philippines celebrates 31 years with Krispy Kreme Doughnuts
ING Philippines has just turned 31 this October and what better way to start the festivities than partnering with the all-time Filipino favorite Krispy Kreme to come up with the limited-edition ING orange doughnuts and the Birthday Blowout Promo.
ING Philippines is replacing the usual birthday cake with the ING orange doughnuts. This is a special commemoration of the bank’s sweet success in the past three decades. The customized treats will only be available to select partners on a limited basis only.
Continue readingBaliwag Lechon Manok’s Quick & Easy Cook at Home
Always strike when the iron is still hot, and that’s what the couple behind Baliwag Lechon Manok did back in 1985. The lechon manok craze was a hit in the mid-1980s and the two budding entrepreneurs took the risk and opened their very first kiosk, naming it after the wife’s hometown of Baliwag in Bulacan.
Continue readingRico’s Frozen Lechon Baka
Satisfying yet again everybody’s cravings, Rico’s Lechon Baka is made more convenient and accessible! The same juicy, tender, and smoky roasted flavored hand-sliced beef, is now available in frozen food packs.
Continue readingMax’s Restaurant celebrates 76th Anniversary
Max’s Restaurant, the iconic restaurant chain famous for its Sarap-To-The-Bones® Fried Chicken, is celebrating its 76th anniversary this month with great deals, freebies, new products, pop culture collaborations, and partnerships.
Last October 1-3, Max’s kicked off its milestone month with a Crispy Party, where fans everywhere were rewarded with a P300 discount on its critically-acclaimed Crispy Pata. And that was just the start; throughout the whole month of October, there’s always something new to watch out for, whether you choose to dine-in or get take-out or delivery at Max’s.
Continue readingMaya introduces ThinkHeart Oatmeal Pancake Mix
Never before have we been more focused on our health, and that includes being mindful of what we eat. Good thing is eating healthier doesn’t have to be difficult, boring, or tasteless. Maya is giving your breakfasts and baked treats a healthier twist! The Maya ThinkHeart line is the tasty and easy way to be healthy, with the goodness of oats, whole wheat, and muscovado sugar.
Continue readingKenny Rogers Roasters’ Beyond Deliciously Healthy Meals
Getting those vegetables and superfoods into our meals is no easy feat, and it can even be a drag to constantly transform these ingredients into mouthwatering and substantial dishes. How do you keep healthy eating fun, exciting, and great-tasting while still retaining all the necessary nutrients?
Kenny Rogers Roasters partnered with the world-renowned plant-based meat producer Beyond Meat to give customers a healthier option that doesn’t skimp on taste and flavor. Beyond Meat prioritizes the health of their customers by expertly innovating meat substitutes that are low in cholesterol, saturated fats, and free of antibiotics and hormones from animal-based counterparts.
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The Hungry Chef 