In collaboration with Stella and Mary McCartney, The Macallan presents the third edition of The Harmony Collection, showcasing a creative fusion of curiosity, respect, and admiration for the Scottish landscape.
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From barrel to bottle, whisky is shrouded in mystery, myth, and misconception. The amber-hued drink has recently captured the interest of the Philippine market, and as with most infatuations in their infancy, the Pinoy adoration for whisky is often tinged with confusion.
Ask a group of whisky lovers on the proper way to drink whisky and you’ll probably get a dozen dos and don’ts on how you can best enjoy your drink. Some whisky connoisseurs would harp on the Jim Murray method of drinking the alcoholic beverage unadulterated while paying no attention to the first mouthful and instead chewing their way to the drink’s flavors while savoring the second mouthful. While other whisky lovers would insist on the importance of nosing and diluting their drink with water. The truth of the matter is, there is no right or wrong way to taste whisky. What’s important is that you are able to fully enjoy each drop of this liquid sunshine.
Held at Yes Please at the Palace, the Philippines joined the rest of the world for the first time in commemoration of Ardbeg Day and launched the maiden Ardbeg Committee in the Philippines through a private tasting of Ardbeg’s key expressions: Ardbeg 10, Uigeadail and Corryvreckan.
The Hungry Chef 