Chef Nicco Santos of Your Local and Hey Handsome mentored the next generation of young chefs on how to innovate on traditions. During the masterclass last March 17, Chef Nicco Santos imparted his knowledge on modernizing classic dishes, as he demonstrated his take on beef rendang. “In Singapore, I learned from home cooks. In the same way that we have countless versions of adobo, they have the same for the well-loved beef rendang,” he explained.

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