Every Fridays and Saturdays from 2:30 PM to 5:00 PM, enjoy our three-tiered serving platter packed with delicate bites at the Lounge and the Café for PHP 1,500 net. High Tea at the Café started last April 6.
Pepita’s Lechon X Hey Handsome Degustation
I am not here to brag about my recent 16 course degustation featuring Pepita’s Lechon and Hey Handsome. I am here to actually give you hope!!! Ready???
Here it goes…
Ms. Dedet De la Fuente will be featuring her signature dishes along side Shangri-La at the Fort’s High Street Cafe famous buffet spread on Mothers’ Day weekend!!!
¡OYE! Tapas & Grill
Located at the ground floor of Uptown Mall in Bonifacio Global City, Taguis, Oye aims to give Filipino foodies a taaste of Spain’s rich culinary past and a sample of the cuisine’s dynamic future by serving traditional and modern culinary masterpieces that are specially crafted to fit the diverse tastes and preferences of Filipino food lovers.
My 31st Birthday with Dusit Thani Manila
Dusit Thani Manila houses my ever fave Thai restaurant in Manila, Bejarong. This year, the restaurant had a complete make-over, giving this timeless restaurant a younger and fresher look.
Chef Yana Gilbuena Serves, “SALO”, a Filipino-Inspired Pop-up Series
Driven by a desire to spread the flavors of the Philippines, Chef Yana Gilbuena established the SALO Series, kamayan-style dining pop-up dinners that has travelled the 50 states of America. “Kamayan” is Filipino for dining with your bare hands, and Gilbuena’s goal is to serve delectable Filipino dishes to Filipino-Americans, Asians, and practically anyone else who eats.
7th Philippine Harvest Meets Sabores de Espana
“The 7th edition of the Philippine Harvest is another opportunity to appreciate the finest flavors and ingredients from the Philippines and Spain, as well as recognize the men and women behind them,” said Mr. Anthony Huang, President of SSI Group Inc. “As we continue to provide lifestyle offerings to our consumers, we at SSI are proud to partner with the Department of Agriculture and the Embassy of Spain in Manila to offer an exciting gastronomic experience with an explosion of flavors from the Philippines and Spain.”
Martell Cognac
Cognac tends to be typified as something taken neat or on the rocks, something that doesn’t play well with other flavors- and therefore only taken as an endnote to a meal.
What if we told you that this kind of thinking is very wrong indeed?
Marco Polo Manila rated 5-stars by Forbes Travel Guide, 2nd time in a row!!!
At Marco Polo Ortigas Manila, embrace Asian warmth with a blend of Western comfort will ultimately give meaning to guests’ travel experience. Luxury is all in the details as expressed through the tasteful selection of art pieces, rich layered finish and unique textures, muted neutral tones, chic interiors and fine furniture that are interpreted in a timeless design concept to create a serene and intimate atmosphere. It is a unique concept that perfectly blends modernity and nobility through design. Certainly, Marco Polo Ortigas Manila will appeal to the new-age traveller, on business or leisure, who appreciates elegant design, avant-garde food & beverage offerings, sophisticated style, modern comforts and essentially the impeccable service accorded to them.
Tokyo Tokyo, Unagi-style Bangus
We love home-grown dishes, but there is always a constant craving for that unique Japanese taste. Hey! why not have both? With their newest product, Unagi-style Bangus, Tokyo Tokyo made a combination of both familiar and new flavors to continue their mission of providing you a taste of Japan but with a Filipino Twist.
Crowne Plaza Manila Galleria, Xin Tian Di’s Lunar New Year 2018
Crowne Plaza Manila Galleria honored the lunar new year with a traditional Lion and Dragon Dance, an auspicious Prosperity Tree picking at the Chinese Bridge, lucky Chinese calligraphy, an auspicious dinner for the guests with Yu Sheng tossing, and an exquisite oriental-themed fashion show, featuring the designs of eight member of the Fashion Designers Association of the Philippines.
The Hungry Chef 