CCA Manila celebrates 25 Years!!!

Spanning 25 years of professional culinary education excellence, CCA Manila celebrated its silver anniversary by showcasing the talents of Filipino chefs through a series of insightful webinars that featured Filipino gastronomy, heritage, and food. As a trailblazer in the culinary industry, CCA Manila continuously nurtures its students by providing innovative culinary education and instilling in them a strong values foundation based on hard work, passion, and creativity.

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CCA Manila highlights Baking Programs with “A Piece of Cake” Book Launch


The country’s top culinary school, the Center for Culinary Arts (CCA Manila) is maintaining its reputation as a pioneer and innovator in the culinary academic field. To highlight its baking programs and short courses, CCA Manila has invited Chefs Miko Aspiras and Aileen Anastacio for the secondary launch of their much sought-after book “A Piece of Cake”.

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CCA Manila – ICDE, Cooking Class with Michelin Star Chef Thierry Drapeau


For a special, limited-group engagement – and for the first time in the Philippines – lucky enough to catch Chef Drapeau during his hands-on French cooking class last January 23 at CCA Makati Grand Kitchen. There was likewise a must-experience exquisite Michelin-star level 4 course with French Masterchef Marc Toutain on January 24 the same culinary school.

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