As Christmas draws near, the annual Christmas rush also intensifies. Everyone is scrambling to shop for presents, which means longer lines at the cashier and even more traffic. What usually takes a couple of hours can take twice as long – and that takes time away from holiday meal planning, preparation and cooking.
For a special, limited-group engagement – and for the first time in the Philippines – lucky enough to catch Chef Drapeau during his hands-on French cooking class last January 23 at CCA Makati Grand Kitchen. There was likewise a must-experience exquisite Michelin-star level 4 course with French Masterchef Marc Toutain on January 24 the same culinary school.
