Batangas for me is one under-appreciated food city in the country. The family owns a farm in Batangas, and whenever we visit the place, we would always be surprised with new finds, new hole-in-the-wall, new treats Batangas has to offer.
That is why when TLC and Sky Cable together with sponsors Mitsubishi Motors, Datu Puti, Goldilocks, invited me to join their food tour in Batangas, I was all game!
Filipinos just can’t get enough of adobo, with nearly all regions in the country spawning
their own unique variants of this vinegar-and- soy-sauce- laced comfort dish. Considered
a strong contender for “pambansang ulam,” adobo teases one’s tastebuds with the
enticing blend of sour, sweet, and savory, evoking both the simplicity and richness of
Filipino cuisine. It has endeared itself with all manner of foodies and captured the hearts
of Filipinos and foreigners alike.
The Hungry Chef 