Filipinos just can’t get enough of adobo, with nearly all regions in the country spawning
their own unique variants of this vinegar-and- soy-sauce- laced comfort dish. Considered
a strong contender for “pambansang ulam,” adobo teases one’s tastebuds with the
enticing blend of sour, sweet, and savory, evoking both the simplicity and richness of
Filipino cuisine. It has endeared itself with all manner of foodies and captured the hearts
of Filipinos and foreigners alike.
Just when you thought that you’ve seen, heard, or tasted everything that this quintessential Filipino dish has to offer, leading condiment brand Datu Puti presents an
innovative and convenient way of cooking the classic Pinoy comfort food through its
Datu Puti Adobo Series, the brand’s latest offering, is an array of perfectly blended
adobo sauces that allows you to whip up a variety of regional adobo dishes for family
and friends to enjoy: from the sweet Humba of Bisaya and Pininyahan of Luzon to the
fiery-hot Spicy Adobo and to the delectably creamy Adobo sa Gata of Bicol.
Cooking your favorite adobo dish has never been more easier with Datu Puti Adobo
Series. Just simmer in a pan your preferred meat with a cup of water and your chosen
Datu Puti Adobo Series sauce. Each pack is good for 1 kilogram of meat and can serve
four to five people.
Made with the finest ingredients and condiments, Datu Puti Adobo Series sauces
make cooking adobo simpler, faster, and more exciting—for homecooked meals, as
school kids’ baon, and for picnics and outdoor gatherings.