NutriAsia’s “Bring Your Own Bottle” Initiative, extended until December 31, 2019

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Bring Your Own Bottle, or BYOB, a initiative by NutriAsia, launched last July 30, 2019, is set to run until December 31, and will be open Mondays through Sundays, 1200NN to 0800PM, situated right beside The Mind Museum in BGC.

Please refer to this previous post: https://thehungrychefph.com/2019/08/06/nutriasias-bring-your-own-bottle-initiative/ for BYOB mechanics, procedures, and prices.

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NutriAsia’s “Bring Your Own Bottle” Initiative

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This year, NutriAsia carries on with its vision of a more environmentally sustainable world through a project called “Bring Your Own Bottle” (BYOB), which encourages users to bring their own reusable bottles and refill their favorite condiments, and products like Datu Puti Vinegar, Datu Puti Soy Sauce, UFC Banana Catsup, and Golden Feista Cooking Oil. This simple act is expected to raise awareness on responsible plastic use and help build a zero-waste community as a stepping stone to sustainability.

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Chef Yana Gilbuena Serves, “SALO”, a Filipino-Inspired Pop-up Series

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Driven by a desire to spread the flavors of the Philippines, Chef Yana Gilbuena established the SALO Series, kamayan-style dining pop-up dinners that has travelled the 50 states of America. “Kamayan” is Filipino for dining with your bare hands, and Gilbuena’s goal is to serve delectable Filipino dishes to Filipino-Americans, Asians, and practically anyone else who eats.

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Datu Puti Adobo Series

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Filipinos just can’t get enough of adobo, with nearly all regions in the country spawning
their own unique variants of this vinegar-and- soy-sauce- laced comfort dish. Considered
a strong contender for “pambansang ulam,” adobo teases one’s tastebuds with the
enticing blend of sour, sweet, and savory, evoking both the simplicity and richness of
Filipino cuisine. It has endeared itself with all manner of foodies and captured the hearts
of Filipinos and foreigners alike.

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