Bring Your Own Bottle, or BYOB, a initiative by NutriAsia, launched last July 30, 2019, is set to run until December 31, and will be open Mondays through Sundays, 1200NN to 0800PM, situated right beside The Mind Museum in BGC.

Please refer to this previous post: https://thehungrychefph.com/2019/08/06/nutriasias-bring-your-own-bottle-initiative/ for BYOB mechanics, procedures, and prices.

As a brand committed to making Masarap Masaya moments for its consumers, it aims not just to bring joy to Filipino homes, but to assume responsibility on a much larger scale through timely efforts that will benefit the environment during these increasingly critical times.

This year, NutriAsia carries on with its vision of a more environmentally sustainable world through a project called Bring Your Own Bottle (BYOB), which encourages users to bring their own reusable bottles, and refill their favorite condiments and products like Datu Puti Vinegar, Datu Puti Soy Sauce, UFC Banana Catsup, and Golden Fiesta Cooking Oils. This simple act is expected to raise awareness on responsible plastic use and help build a zero-waste community as a stepping stone to sustainability.

Through the support of the Fort Bonifacio Development Corporation, and The Mind Museum, shoppers can visit and experience the first BYOB refilling station location in Bonifacio Global City (BGC). To participate, consumers have to bring their own clean and dry reusable bottles and have these refilled with their chosen products at discounted prices.

BYOB’s store is made from eco-bricks that use plastic discards as a component, and which come from the Arca South Eco Hub, a project of Arca South, Green Antz, and Ayala Land Inc. The store will also serve as a drop-off point for plastic materials for repurpose.

Since 2014, NutriAsia has been taking part in the movement towards a zero-waste community through projects like Jumbohalang Tambalan and participation in DENR-EMB’s Refill Revolution.

You can also purchase other products like Datu Puti Toyomixes, Datu Puti Pinoy Originals, and Locally in eco-friendly packaging.

Stay hungry,

thehungrychef

Nathaniel Uy