Shangri-La at the Fort welcomes a new addition to its dining destinations, the award-winning Sri Lankan seafood concept, Ministry of Crab, Manila.
Tag: BGC
The Food Hall Revamped
In this insta-age, it’s considered a luxury to slow down and enjoy the simple things — like having a meal. The Food Hall, is a blessing to the public precisely because it marries the simplicity of a food hall and the unlimited choices of a world-class buffet, but don’t call it one. Brought to fruition by Foodee Global Concepts and established in 2014, The Food Hall is now getting a makeover that incorporates its original “food theater” concept and exciting additions to its roster of stations, not to mention new dishes from each one.
Wolfgang’s Steakhouse opens in Bonifacio Global City
Two years and two Philippine locations later, Wolfgang’s Steakhouse finally finds a home in Bonifacio Global City – President and Managing Partner, Peter Zwiener’s highly sought out location. “BGC is a beautiful, vibrant and cosmopolitan area of Manila and was the initial place I spent time when I visited the Philippines for the first time 6 years ago,” he shares. Wolfgang’s Steakhouse’s new location is not only the perfect place for every celebration this holiday season, but an ideal spot for a business lunch or lunch with friends, an enjoyable dinner, or a nightcap to unwind from the long day.
Philippine Harvest Meets Sabores de Espana
Dubbed “Sabores de España,” the highly successful trade fair series has once again promoted more of the country’s rich agricultural products, under the helm of the Department of Tourism (DOT), in participation with SSI (Store Specialists, Inc.) Group, Central Square, the Embassy of Spain, and the Tourism Operations Board.
Central Square X RCBC Bankard’s Tropicale
Showcasing the best of the Philippines, the SSI Group celebrates all things local—from local artisanal products to travel destinations—through Tropicale, a campaign that allows you to experience the best of what the Philippines has to offer all under one roof at Bonifacio Global City’s premiere destination, Central Square.
Rico’s Lechon Opens in Manila!!!
A trip to the Queen City is never complete without stopping by Rico’s Lechon, the home of Cebu’s best lechon and one of the island’s much-loved and craved for foodie destination. But now, as Rico’s Lechon opens its first branch at Fort Entertainment Complex in Bonifacio Global City, Cebuanos residing in Manila and lechon-loving Pinoy’s need not hop on a plane to satisfy their spicy Cebu lechon cravings.
Bawai’s Vietnamese Kitchen Opens in BGC
Situated at the ground floor of Uptown Parade, the 50-seater Bawai’s Vietnamese Kitchen adds color to the restaurant scene in the area. And while it is situated in the busy heart of BGC, one can still feel the homey ambience—comparable to the out of town experience provided by its original home in Tagaytay.
¡OYE! Tapas & Grill
Located at the ground floor of Uptown Mall in Bonifacio Global City, Taguis, Oye aims to give Filipino foodies a taaste of Spain’s rich culinary past and a sample of the cuisine’s dynamic future by serving traditional and modern culinary masterpieces that are specially crafted to fit the diverse tastes and preferences of Filipino food lovers.
7th Philippine Harvest Meets Sabores de Espana
“The 7th edition of the Philippine Harvest is another opportunity to appreciate the finest flavors and ingredients from the Philippines and Spain, as well as recognize the men and women behind them,” said Mr. Anthony Huang, President of SSI Group Inc. “As we continue to provide lifestyle offerings to our consumers, we at SSI are proud to partner with the Department of Agriculture and the Embassy of Spain in Manila to offer an exciting gastronomic experience with an explosion of flavors from the Philippines and Spain.”
6th Philippine Harvest meets Bon Appetit
The Department of Agriculture (DA) and Stores Specialists, Inc. (SSI) partnered with the French Embassy in Manila for the 6th Philippine Harvest at Central Square, which once again brought a one-of-a-kind gastronomic market and festival that offered best of both Filipino and French food straight to our tables.
