Dubbed “Sabores de España,” the highly successful trade fair series has once again promoted more of the country’s rich agricultural products, under the helm of the Department of Tourism (DOT), in participation with SSI (Store Specialists, Inc.) Group, Central Square, the Embassy of Spain, and the Tourism Operations Board.
Showcasing the best of the Philippines, the SSI Group celebrates all things local—from local artisanal products to travel destinations—through Tropicale, a campaign that allows you to experience the best of what the Philippines has to offer all under one roof at Bonifacio Global City’s premiere destination, Central Square.
A trip to the Queen City is never complete without stopping by Rico’s Lechon, the home of Cebu’s best lechon and one of the island’s much-loved and craved for foodie destination. But now, as Rico’s Lechon opens its first branch at Fort Entertainment Complex in Bonifacio Global City, Cebuanos residing in Manila and lechon-loving Pinoy’s need not hop on a plane to satisfy their spicy Cebu lechon cravings.
Situated at the ground floor of Uptown Parade, the 50-seater Bawai’s Vietnamese Kitchen adds color to the restaurant scene in the area. And while it is situated in the busy heart of BGC, one can still feel the homey ambience—comparable to the out of town experience provided by its original home in Tagaytay.
Located at the ground floor of Uptown Mall in Bonifacio Global City, Taguis, Oye aims to give Filipino foodies a taaste of Spain’s rich culinary past and a sample of the cuisine’s dynamic future by serving traditional and modern culinary masterpieces that are specially crafted to fit the diverse tastes and preferences of Filipino food lovers.
“The 7th edition of the Philippine Harvest is another opportunity to appreciate the finest flavors and ingredients from the Philippines and Spain, as well as recognize the men and women behind them,” said Mr. Anthony Huang, President of SSI Group Inc. “As we continue to provide lifestyle offerings to our consumers, we at SSI are proud to partner with the Department of Agriculture and the Embassy of Spain in Manila to offer an exciting gastronomic experience with an explosion of flavors from the Philippines and Spain.”
The Department of Agriculture (DA) and Stores Specialists, Inc. (SSI) partnered with the French Embassy in Manila for the 6th Philippine Harvest at Central Square, which once again brought a one-of-a-kind gastronomic market and festival that offered best of both Filipino and French food straight to our tables.
Teppan Okochi by Mangetsu Osaka aims to have an authentic Japanese fine dining restaurant in the Philippines where customers can enjoy Japanese quality dishes cooked on a Teppan or Iron Plate combined with carefully selected Napa Valley Wines, premium Japanese Sake, and Japanese Whisky.
No need to book a flight to the US as the beloved flavors of Thai BBQ Original, a franchise that originated in Los Angeles, can now be enjoyed right here in the metro.
It is not everyday one can say that he has been cooked food by the World’s Best Chef, more so TWO of Latin America’s Best Chefs in one night.
The Shangri-La International Festival of Gastronomy comes to Manila for the very first time at Samba in Shangri-La Fort with Chef Mitsuharu Tsumura of Maido, and for one night only cooks together with Chef Virgilio Martinez of Central.
