Bring Your Own Bottle, or BYOB, a initiative by NutriAsia, launched last July 30, 2019, is set to run until December 31, and will be open Mondays through Sundays, 1200NN to 0800PM, situated right beside The Mind Museum in BGC.
Please refer to this previous post: https://thehungrychefph.com/2019/08/06/nutriasias-bring-your-own-bottle-initiative/ for BYOB mechanics, procedures, and prices.
Despite cooking at New York’s most notable kitchens, Christina Sunae never forgot the Filipino dishes her grandmother served or the flavors from neighboring Asian countries she discovered during her travels. After relocating to Buenos Aires with her Argentine husband, Sunae’s big heart for Filipino, Vietnamese, Thai, and Indonesian food even led her to serve it right at her home.
In collaboration with Chef Jonvic Mangibin, JoyRide’s new menu features dishes and sauces that are made even tastier with everyone’s well-loved and trusted NutriAsia products such as Datu Puti, UFC, Golden Fiesta, Jufran, Mang Tomas, and Big Crunch.
For those who are always on the look out for new dining options in BGC, The Food District Signatures on 5th will definitely be a gem of a find.
Conscious Cookie
The smell of a housewarming is afoot as guests are welcomed to step into the rustic, robust, and contemporary Bake House, Shangri-La at the Fort’s newest dining destination.
This year, NutriAsia carries on with its vision of a more environmentally sustainable world through a project called “Bring Your Own Bottle” (BYOB), which encourages users to bring their own reusable bottles and refill their favorite condiments, and products like Datu Puti Vinegar, Datu Puti Soy Sauce, UFC Banana Catsup, and Golden Feista Cooking Oil. This simple act is expected to raise awareness on responsible plastic use and help build a zero-waste community as a stepping stone to sustainability.
Sentro 1771 has been on the forefront in creating a modern Filipino dining experience. Using carefully selected ingredients for a well-curated menu, the restaurant highlights its deep understanding of various local dishes. Although also known for successfully reinventing traditional favorites, the restaurant has consistently preserved the taste and flavor that diners have patronized for years.
For one night only, Chef Elia Herrera, popularly known for joining Canada’s Top Chef competition, has taken over the kitchen of Hacienda Comida Y Cocteles, and dishes up traditional Mexican fares perfectly suited for the hot Manila weather, and the Lenten season.
Filipinos are in for a sweet treat when Shake Shack makes its debut in Manila at BGC on May 10th, 2019. The country’s first-ever Shack will serve up one-of-a kind menu items for the Manila community, only found in the Philippines.
Shangri-La at the Fort welcomes a new addition to its dining destinations, the award-winning Sri Lankan seafood concept, Ministry of Crab, Manila.
