Max’s Restaurant, the iconic restaurant chain famous for its Sarap-to-the-Bones® Fried Chicken, is welcoming the Christmas season with its new Pinoy Holiday offers. As the most wonderful time of the year draws near, Max’s is all set to give exciting new deals and treats for any upcoming festivities. May it be a face-to-face or virtual gathering there’s something that friends and families can indulge in.Continue reading
Satisfying yet again everybody’s cravings, Rico’s Lechon Baka is made more convenient and accessible! The same juicy, tender, and smoky roasted flavored hand-sliced beef, is now available in frozen food packs.Continue reading
Breakfast is the most important meal of the day. That said we tend to eat more during the said meal to keep us fuelled for the day ahead. Though sometimes, we pack in more calories than what we really need.
Regardless of your diet plan, being Pinoy, one of the biggest struggles is to surrender white rice. Health gurus would often just deride it as a cheap energy that your body takes time to process.
But if you grew up loving the familiar starch, combined with a savoy viand, Duru Bulgur is the wisest alternative that can fill any rice-shaped void.Continue reading
For us Filipinos, rice is life! It would be hard to give it up, especially since we combine it with our favorite viands like beef mechado and chicken adobo. Parting with white rice, put simply, will leave a large, rice-shaped void in any Filipino’s heart, including yours most likely. Regardless, it is a choice that has to be made if you really want to live a healthy lifestyle.
There is some good news nonetheless: Duru Bulgur is now available on local shores. A staple grain in Turkey, Duru (literally “pure and clean”) Bulgur is the most practical alternative to white rice that will help you ease your breakup with an all-time Filipino favorite.Continue reading
Christmas is just around the corner. And if you are already planning your Noche Buena, Mekeni is here to help you make your holiday spread extra special.
This the time to level up the festivities with Mekeni Christmas Hams! This holiday meal centerpiece is available in four (4) variants, All seasons Premium Ham, Deli Premium Ham, Pina Ham, and Pear-shaped Ham, suitable for all your holiday celebrations and fit for whatever budget you may have.Continue reading
If celebrity chef, restaurateur, best-selling cookbook author, and popular YouTuber Chef Tatung Sarthou were to single out one word that drives his culinary journey, that would be “simpol”. Chef Tatung, after all, has spawned a huge fan base of homecooks who all share his creed, “Kahit sino kayang mag luto basta simpol.”Continue reading
Many of us have done a lot of things to get through this season of quarantine – do general cleaning, redecorate the house, explore new habits such as planting, and even spend more time in the kitchen creating dishes for the family.
Mekeni presents a family specialty that is a healthier alternative to your regular longanisa. Mekeni Chicken Longanisa is the healthier longanisa choice in the market. It is made from real chicken meat and certified gluten-free so you and your family can enjoy more, guiltless.Continue reading
Despite cooking at New York’s most notable kitchens, Christina Sunae never forgot the Filipino dishes her grandmother served or the flavors from neighboring Asian countries she discovered during her travels. After relocating to Buenos Aires with her Argentine husband, Sunae’s big heart for Filipino, Vietnamese, Thai, and Indonesian food even led her to serve it right at her home.
Coming from the recent Kaon ‘Ta! featuring Ilonggo cuisine, Marco Polo Ortigas Manila’s Cucina sets its eyes north by featuring authentic Ilocano dishes from October 23 to November 07, 2019.
Adobo is arguably the quintessential Filipino dish – ask a Filipino how they like their adobo, and you’ll probably get a different answer each time. Such is the nature of this much-loved dinner table staple: it is enjoyed in countless of different ways. This is precisely what Holiday Inn & Suites Makati celebrates this October with Adobo Nation, a festival that brings to light the unique and inventive ways of cooking adobo aside from the classic.