Ilocano cuisine is known for tasty dishes using available ingredients and straightforward cooking owing to the practical and industrious nature of the locals. One of the popular Ilocano dishes is Lusay, which is a noodle dish filled with flavour from the local bagoong or fish paste. It is often enjoyed as an appetizer or a filling snack.
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Max’s Restaurant, the iconic Filipino restaurant chain famous for its Sarap-to-the-Bones® Fried Chicken, is making its Solo Meals more inviting and comforting for the rainy season by adding a selection of heartwarming soups for a warm and soothing meal.
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It is not every day that six well-known Chefs unite for a one-of-a-kind culinary collaboration.
Sheraton Manila Hotel’s all-day dining restaurant, S Kitchen recently launched the 12 Hands Culinary Showcase featuring 6 of the country’s high-caliber Chefs, namely, Chef Kenneth Cacho, Chef Carlo Miguel, Chef Carlos “Pipo” Aluning, Chef Brando Santos, Chef James Antolin, and Sheraton Manila Hotel’s Executive Chef Kiko Santiago.
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In celebration of Independence Day, Dusit Thani Manila pays homage to nation’s history and cultural heritage through a culinary perspective at its all-day dining restaurant, The Pantry. Dubbed as “Lasa”, a Filipino word for taste, a regional food festival highlights authentic Filipino dishes from the three regions- Luzon, Visayas and Mindanao.
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He deserves it! After all he’s done, Dad surely would appreciate some pampering fit for a king this June. Take him out to Kingsford Hotel Manila for a good time with you and the entire family. Here are some exciting rooms and restaurant promotions specially curated for your dad!
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Max’s Restaurant, the iconic restaurant chain famous for its Sarap-to-the-Bones® Fried Chicken, is welcoming the Christmas season with its new Pinoy Holiday offers. As the most wonderful time of the year draws near, Max’s is all set to give exciting new deals and treats for any upcoming festivities. May it be a face-to-face or virtual gathering there’s something that friends and families can indulge in.
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Satisfying yet again everybody’s cravings, Rico’s Lechon Baka is made more convenient and accessible! The same juicy, tender, and smoky roasted flavored hand-sliced beef, is now available in frozen food packs.
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Breakfast is the most important meal of the day. That said we tend to eat more during the said meal to keep us fuelled for the day ahead. Though sometimes, we pack in more calories than what we really need.
Regardless of your diet plan, being Pinoy, one of the biggest struggles is to surrender white rice. Health gurus would often just deride it as a cheap energy that your body takes time to process.
But if you grew up loving the familiar starch, combined with a savoy viand, Duru Bulgur is the wisest alternative that can fill any rice-shaped void.
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For us Filipinos, rice is life! It would be hard to give it up, especially since we combine it with our favorite viands like beef mechado and chicken adobo. Parting with white rice, put simply, will leave a large, rice-shaped void in any Filipino’s heart, including yours most likely. Regardless, it is a choice that has to be made if you really want to live a healthy lifestyle.
There is some good news nonetheless: Duru Bulgur is now available on local shores. A staple grain in Turkey, Duru (literally “pure and clean”) Bulgur is the most practical alternative to white rice that will help you ease your breakup with an all-time Filipino favorite.
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Christmas is just around the corner. And if you are already planning your Noche Buena, Mekeni is here to help you make your holiday spread extra special.
This the time to level up the festivities with Mekeni Christmas Hams! This holiday meal centerpiece is available in four (4) variants, All seasons Premium Ham, Deli Premium Ham, Pina Ham, and Pear-shaped Ham, suitable for all your holiday celebrations and fit for whatever budget you may have.
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The Hungry Chef 