Rico’s Lechon Opens in Manila!!!

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A trip to the Queen City is never complete without stopping by Rico’s Lechon, the home of Cebu’s best lechon and one of the island’s much-loved and craved for foodie destination. But now, as Rico’s Lechon opens its first branch at Fort Entertainment Complex in Bonifacio Global City, Cebuanos residing in Manila and lechon-loving Pinoy’s need not hop on a plane to satisfy their spicy Cebu lechon cravings.

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8th Philippine Harvest Fair

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Dubbed Philippine Harvest: Celebration of Philippine Food Destinations, the recent four-day food fair, organized by the Department of Tourism (DOT), in partnership with the SSI (Stores Specialists, Inc.) Group and Central Square, highlighted culinary destinations like Bicol, Negros Occidental, Cebu, Davao, Zamboanga, La Union, and Isabela, among others.

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Petra & Pilar’s Barkada Boodle

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Food tastes better when you eat with friends and family. Come and enjoy Petra & Pilar’s Barkada Boodle. Choose from three mouthwatering Barkada Boodles.

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Fiesta boodle– Pancit Habhab, Chicken Pork Adobo, Pork BBQ, Hilabos na hipon, Kropek, Garlic Rice, Pineapple Tomato salad in Crab Fat, Itlog na Maalat, and Saging Con Yelo.

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Salu– Salo Boodle– Pancit Bihon, Chicken Wings, Inihaw na Liempo, Ensaladang Mangga with bagoong, Spicy Tahong, Kropek, Bagoong Rice, and Buko Pandan.

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Blowout Boodle—Pancit Canton, Fried Calamari, Breaded Porkchop, Chicken Inasal, Kropek, Crab Fat Rice, Ensaladang Talong with Bagoong, and Fresh Fruit.

Petra & Pilar Restaurant re-opened its doors last October 2016, providing the surrounding clientele with a fully stocked bar, draft beerand signature cocktails such as P&P vs GT (Petra’s own twist on the classic Gin & Tonic).

Located at the ground floor, JAKA Center Building, Urban Ave. corner Pasong Tamo, Makati City, Petra & Pilar’s menu features a wide range of options from breakfast to dinner. Open Monday through Fridays at 7am to 12 midnight and Saturdays from 7am to 3pm.

Stay hungry,

thehungrychef

Nathaniel Uy

Chef Yana Gilbuena Serves, “SALO”, a Filipino-Inspired Pop-up Series

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Driven by a desire to spread the flavors of the Philippines, Chef Yana Gilbuena established the SALO Series, kamayan-style dining pop-up dinners that has travelled the 50 states of America. “Kamayan” is Filipino for dining with your bare hands, and Gilbuena’s goal is to serve delectable Filipino dishes to Filipino-Americans, Asians, and practically anyone else who eats.

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SM Street Food Festival 2017

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After successful servings of SM Hypermarket’s Street Food Festival roadshows held at SM Mall of Asia, SM City Clark, SM Center Muntinlupa, and SM City Fairview, SM Hypermarket saves the best for last in a two day Grand Finale at SM Mall of Asia (MOA) Music Hall on November 2 and 3. The Grand Finale is overflowing with full servings of different cuisines and a buffet of today’s hottest stars that it just couldn’t fit in one day. It is simply the best way to cap SM Hypermarket’s Street Food Festival 2017.

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