Spiral makes a much-anticipated return as it reopens its doors last May 20, 2021. Asia Pacific’s interactive gastronomic destination reacquaints epicures to its 21 dining ateliers and international specialties prepared à la minute by expert culinary artisans.Continue reading
Sofitel Philippine Plaza Manila presents an exclusive champagne dinner at the lavish French bistro, Le Bar, in celebration of French Week. In homage to Sofitel’s French heritage, a vibrant 5-course menu paired with exquisite Nicolas Feuillatte champagne sets the distinctive tone for a unique gastronomic engagement.
As part of Sofitel’s newest global brand campaign “Live the French Way,” French Week showcases the allure of French style through modern gastronomy and art and reinforces the brand’s personality as an ambassador of French art de vivre (art of living) around the world.
I LOVE Brasserie Cicou. 🙂 Whenever I eat here, I am always assured of great food, quality ingredients, attentive service, and value for money. 🙂 Even their complimentary bread have cult following. People tend to shy away from eating French restaurants, ’cause they have this notion that French food is really expensive, servers would be snobbish, and above all… there’s no rice! ;P Yes, I agree… Many French restaurants are like that. I did too, but Brasserie Cicou changed my mind completely. Let me not forget, the owner, Chef Cyrille Soenen was just inducted as a “Maître Cuisinier de France”, or Master Chef of France. That is one title chefs around the world aspires for. Continue reading