Max’s Restaurant celebrates 76th Anniversary

Max’s Restaurant, the iconic restaurant chain famous for its Sarap-To-The-Bones® Fried Chicken, is celebrating its 76th anniversary this month with great deals, freebies, new products, pop culture collaborations, and partnerships.

Last October 1-3, Max’s kicked off its milestone month with a Crispy Party, where fans everywhere were rewarded with a P300 discount on its critically-acclaimed Crispy Pata. And that was just the start; throughout the whole month of October, there’s always something new to watch out for, whether you choose to dine-in or get take-out or delivery at Max’s.

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Max’s Pambansang Blowout, Pinoy Fried Para sa Pinoy Pride

Max’s Restaurant, the iconic restaurant chain famous for its Sarap-To-The-Bones® Fried Chicken is celebrating Pinoy Pride with a nationwide Pinoy Fried celebration of proudly Filipino offers. To commemorate the upcoming Philippine Independence Day weekend, it will be treating customers with discounts on select whole chicken orders, while also bringing back All-You-Can™ Weekend, a long-time tradition of feasting on unlimited Max’s favorites.

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