GROM gelato was founded in Italy in 2002 by friends Guido Martinetti and Federico Grom in the hopes of creating the best gelato in the world. After realizing how a great many gelaterias no longer made gelato the way it used to be made–without the use of artificial colouring, aromas, and emulsifiers, the duo committed to creating GROM gelato the way traditional Italian gelaterias used to make gelato – with pure, authentic, and Italian craftmanship.
When someone asks you to attend a Gelato Tasting event, you can never say no to that! ;p Not only because it’s free, but because you’ll have the chance to try and taste Manila’s newest Artisanal Gelato brand in the market. Manila Creamery launched its brand last April 11, 2015 with a free Gelato Tasting event, held in EDSA BDG. These kids are really going all out. 🙂