Yellow Cab, one of the top players in the Philippine pizza scene, releases two (2) limited edition NY-Style Thin Crust® pizza flavors in line with their 20th anniversary.Continue reading
The approaching holiday season gives us the opportunity to celebrate all the things we are thankful with our families, despite a long and challenging year. Of course, meals are a special part of a Filipino family celebration and this year, why not find ways to make them extra special?
One way to level up your holiday meals is with truffle oil and sauce, a highly versatile ingredient that can significantly enhance the flavor and aroma of a wide variety of dishes. This has been used by restaurants to give ordinary recipes an extra boost in flavor and a unique twist.
Umbria Terra Di Tartufi, an Italian brand distributed by Dygen Food Ventures, Inc., has a roster of artisan products including truffle oils and sauces are made with pure ingredients from the luxuriant area of Valnerina, the green heart of Italy, and do not contain any artificial colors, additives, or preservatives. Their products were created with years of research on the unique and authentic flavor of the truffle.
Umbria Terra Di Tartufi has three variants of truffle oils and sauces – White Truffle Oil, Original Black Truffle Sauce, and Black Truffle Sauce 5%.Continue reading
Italianni’s introduces its “Buy One Get One Free” (BOGO) offers, giving you a taste of comforting dishes that you’ve come to love– from pastas, pizzas, ribs and more! There’s something for everyone’s tastes. Even better, you can buy a dish and get another for free! That’s quite a steal.Continue reading
Danesi Caffé, the hundred year old premium coffee roaster from Rome is now available in Metro Manila. Pocofino, a Filipino company that aims to bring Italian food to the Philippines, has become one of the distributors of Danesi Caffé.Continue reading
Italian food, when fused with other ingredients to suit different tastes from different countries, gradually loses its identity. Fortunately, Chef Maurizio Gibillini was able to establish authentic and modern Italian cuisine on every plate. The thing that makes La Vita’s dishes stand out is the focus on high quality, seasonal, regional ingredients – and the simplicity of each recipe.