Recipe: Umbria Terra Di Tartufi Truffle Cream Pasta with Jamon Serrano

The approaching holiday season gives us the opportunity to celebrate all the things we are thankful with our families, despite a long and challenging year. Of course, meals are a special part of a Filipino family celebration and this year, why not find ways to make them extra special?

One way to level up your holiday meals is with truffle oil and sauce, a highly versatile ingredient that can significantly enhance the flavor and aroma of a wide variety of dishes. This has been used by restaurants to give ordinary recipes an extra boost in flavor and a unique twist.

Umbria Terra Di Tartufi, an Italian brand distributed by Dygen Food Ventures, Inc., has a roster of artisan products including truffle oils and sauces are made with pure ingredients from the luxuriant area of Valnerina, the green heart of Italy, and do not contain any artificial colors, additives, or preservatives. Their products were created with years of research on the unique and authentic flavor of the truffle.

Umbria Terra Di Tartufi has three variants of truffle oils and sauces – White Truffle Oil, Original Black Truffle Sauce, and Black Truffle Sauce 5%.


2tbsp butter

1 chopped onion

3 cloves garlic chopped

1tsp Umbria Terra Di Tartufi original Black Truffle Sauce

1 small can sliced mushrooms

100grams dried spaghetti

1 pack cream

½ cup pasta water

½ cup parmesan cheese

3 slices Jamon Serrano

Season with Salt & Pepper

Finish with few drops of Umbria Terra Di Tartufi White Trufle Oil


  1. Saute Onions, Garlic, Umbria Terra Di Tartufi Black Truffle Sauce in Butter until fragrant.
  2. Add sliced mushrooms.
  3. You may opt to deglaze with white wine, or add in Pasta Water and Cream. Mix until well incorporated.
  4. Add cooked Spaghetti.
  5. Off heat, slowly add cheese, and season with Salt and Pepper. Adjust to desired consistency, and taste.
  6. Transfer pasta dish in a serving plate, and finish with Umbria Terra Di Tartufi White Truffle Oil, and Jamon Serrano.
  7. Serve while still freshly cooked.

Umbria Terra Di Tartufi’s original black truffle sauce comes ready to use, and you can enhance its taste even more by sauteing some garlic and oil, letting it cool and then pouring the product contained in the jar. 

Try experimenting with black truffle if you want to change up your noche buena or media noche line up a little. To use original black truffle sauce, simply heat it up and mix with your choice of pasta, meat, fish, potatoes, roasted vegetables, or salad, and you get an effortlessly luxurious meal. It is perfect for garnishing appetizers and canapés or for enhancing dishes with a delicate and fine flavor like pasta, meat or fish. If you want, you can even add some drops of fresh cooking cream.

The black truffle sauce from Umbria Terra Di Tartufi also comes in a 5% variant, which is a special dressing sauce with intense flavor, naturally darker color and a high-quality selection of mushrooms and a special blend of spices. This variant is a perfect match both for Western and Eastern cuisines. A little goes a long way with this product and do not to heat it too much lest you lessen its aroma, so it’s best to add it towards the end of preparation. Try it when cooking shrimps or Risotto for a delicious flavor.

Umbria Terra Di Tartufi’s white truffle oil is a condiment based on olive oil, dehydrated Bianchetto truffle and white truffle aroma. It has a more delicate flavor with a slight garlicky taste and a hint of pepper. It is used almost exclusively as a finishing oil, meaning it is added to a dish near or at the end of preparation, as its potency is heat-sensitive and not suitable as a cooking oil.

Meanwhile, black truffle has a more intense and robust flavor, which some may describe as more earthy and nutty with some chocolate notes. Umbria Terra Di Tartufi’s black truffle sauce is made with fresh Champignon mushrooms, extra virgin olive oil, black olives, and the natural flavor of black summer truffle. Truffle sauces are heated up and mixed with other ingredients.

Truffle is a great and easy way to add a unique flavor and aroma to a lot of dishes to make your holiday celebrations extra special, so don’t be afraid to get creative in the kitchen!

Umbria Terra Di Tartufi is distributed by Dygen Food Ventures, Inc. and is available for purchase at, an e-commerce site under Dyna Drug Corporation that offers healthy and authentic products that are globally loved and curated. They hope to help people make the wisest investments, smartest decisions, and best choices to transform and lead a healthier lifestyle.

The Umbria Terra Di Tartufi White Truffle Oil is available in 100 mL and 250 mL bottles for Php 719 and Php 1,399 respectively. Their Original Truffle Sauce is available in 80g and 180g bottles for Php 519 and Php 759 respectively, while their Black Truffle Sauce 5% (intense) is available in a 180g bottle for Php 999.

Stay hungry,


Nathaniel C. Uy

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