As the mighty Wood Dragon ascends in 2024, New World Makati Hotel invites guests to celebrate Chinese New Year with auspicious menus at the renowned Jasmine restaurant as well as a Feng Shui Forecast for the year by geomancer Patrick Lim Fernandez of Yin and Yang Shop of Harmony. The hotel likewise offers a gift-worthy nian gao (tikoy) in elegant packaging.
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Glorietta, a bustling shopping and lifestyle destination in the heart of Metro Manila, has relaunched a hidden gem that brings the vibrant culture and exquisite flavors of Japan to the forefront. Welcome to Glorietta’s Japan Town, a culinary haven that transcends the ordinary, offering the Japanese experience, both traditional and contemporary, without the need for a plane ticket.
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Head up above the crowds at Poblacion’s newest rooftop bar, Dusk at 27th. Here, you will get a sweeping view of the metro skyline as you indulge in chef-created food and drinks in a cozy bar that is designed to offer fun and memorable bonding moments.
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He shamelessly taught you every corny dad joke in the book. As much you hate giving in to his embarrassing comic stunts, you still love him for it because, at the end of the day, you know nothing can make you smile quite like your dad’s lighthearted antics. So, for Father’s Day on Sunday, June 19, The Peninsula Manila thinks that it’s only fitting that you spoil the man who’s been your favorite superhero all these years by splurging on an all-star weekend staycation and indulging in Escolta’s delicious Sunday brunch buffet. And since The Peninsula Manila is also all about being adventurous, it has partnered with VMV Hypoallergenics, Back Alley Barbershop, Globe Platinum, Art Toys PH, The Signet Store, Triumph Motorcycles, Auro Chocolate, and Philippine Wine Merchants in curating a one-afternoon-only, pop-up Pen Ultimate Father’s Day Dream Lounge in Salon de Ning.
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In celebration of Independence Day, Dusit Thani Manila pays homage to nation’s history and cultural heritage through a culinary perspective at its all-day dining restaurant, The Pantry. Dubbed as “Lasa”, a Filipino word for taste, a regional food festival highlights authentic Filipino dishes from the three regions- Luzon, Visayas and Mindanao.
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Benjarong takes culture, authenticity and creativity to the next level in an upgraded 8-course tasting menu in partnership with Moet & Chandon. Chef Watcharaphon Yongbanthom’s delicately crafted Thai dishes are paired to perfection with the opulence of champagne and wine selection in a bespoke gastronomic sojourn.
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After sheltering at home these past few years, The Peninsula Manila is inviting guests back to celebrate Easter Sunday on April 17 with a variety of activities and experiences for the whole family that include splashing in the pool or enjoying classic holiday traditions such as Easter Egg Hunts and special meals together as a family.
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The Peninsula Manila is offering a robust and diverse menu for delivery and takeout from The Peninsula Boutique. Famed for its classic ensaymada, breads, quiches, donuts, macarons, handmade chocolates, and cakes, these can now be ordered and picked up from The Peninsula Boutique daily from Monday to Sunday, 9:00 am to 5:00 pm.
Love is celebrated 365 days a year, but The Peninsula Manila wants the fire to burn extra bright on Valentine’s Day as it helps set the mood for couples to express their amore while indulging in romantic delights that range from listening to Vietnamese harpist and singing sensation Helpoise LaHarpe as she strums at your heartstrings at The Lobby, along with The Peninsula Strings serenading guests in Old Manila, spending the night sipping wine in beautiful guestrooms, delighting in intimate dinners in any of The Peninsula Manila’s legendary restaurants, luxuriating in relaxing massages with your special someone at The Peninsula Spa, nibbling on sweet delights from The Peninsula Boutique, or showering that special someone with blooms from The Flower Shop.
A year after opening its doors to the public, The Grid Food Market in Rockwell Poweplant Mall is expanding its space and opening new concepts starting with Samyan, a new authentic Thai stall by award-winning Chef Thitid “Ton” Tassanakajohn, local entrepreneur, Patrick Pesengco, and Tasteless Food Group’s Charles Paw.
The Hungry Chef 