Discovery Primea’s all-day dining outlet Restaurant Tapenade launched an entirely new menu last April 2, 2018. Showcasing bold and summery flavors, the restaurant named after the traditional Provencal condiment of puréed olives, capers, anchovies and olive oil, embodies the rich flavors of the Mediterranean region. The new menu takes inspiration from the seaside fishing villages of the French coast, the terroir of the Italian countryside, the sunny isles of Greece, and the exotic landscapes of Turkey and Morocco.

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