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Tag: Sustainable Seafood

Pier 717, Ready-to-Eat Real Crab Meat!

May 24, 2018May 23, 20184 Comments

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Pier 717 is CONVENIENCE in a tub. The country is very rich with Blue Crab or Alimasag, but enjoying its sweet plump meat is a coveted time-consuming treat. It is really a hassle to pry open these fresh crabs in order for one to get into their precious meat inside. Not to mention all the shell you paid for, down the drain after eating.

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Sustainable Seafood Week, February 15 to 21, 2016

November 25, 2015November 25, 2015Leave a comment
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Sustainable Seafood Week

“Establishing an open and dynamic platform for interested stakeholders to discuss the status, challenges, and awareness for more sustainable seafood in the Philippines, focusing on local solutions for change and reform in the fisheries and aquaculture sector.”

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